1.
The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;
发酵型桑葚酒香气成分及澄清工艺的研究
2.
Touches of mulberry and rosemary on the palate are well integrated with the French oak tannins to give the wine a long, lingering aftertaste.
入口以后，桑葚和迷迭香完美体现出来，法国橡木中的丹宁使者这款酒的余味持久。
3.
Study Progress of Functional Ingredient and Development in Mulberry
桑葚功能成份及其开发利用研究进展
4.
Study of Mouse Morulae and Blastocysts Cryopreservation;
小鼠桑葚期和囊胚期胚胎冻存方法的研究
5.
Preventive action of extract from mulberry sarcocarp on experimental hyperlipidemia
桑葚提取物对实验性高脂血症预防作用的研究
6.
Study on Distillation and Purification for Red Pigment from Mulberry through AB-8 Macroporous Resin
AB-8型大孔树脂对桑葚红色素的分离纯化研究
7.
Study on the Purification of Polysaccharide in Mulberries by Macroporous Resin
大孔吸附树脂纯化桑葚多糖的工艺研究
8.
These“ Mulberries” failed to withstand the test of the storm and were dismantled in the waves.
这些“桑葚”没能经受住暴风雨的考验，在滔天的巨浪中纷纷解体。
9.
The Correlation of Serum C-reactive Protein and Atherosclerosis and Intervention Effect of Mulberry Sarcocarp Extract
CRP与在体兔动脉粥样硬化相关性的研究及桑葚提取物的影响
10.
Determination of total flavonoids of mulberry juice,cornus officinalis juice and sea backthersse juice
桑葚汁、茱萸汁和沙棘汁中的总黄酮含量测定分析
11.
The palate is richly layered, portraying concentrated mulberry and black berry fruit flavors with fine tannins and an exceptionally long finish.
口味丰富，层次分明，桑葚及黑浆果的口味尤为突出，丹宁精致，回味颇为隽永。
12.
My companions come back and give me some red mulberry when I were surprise.
在我正吃惊的时候，伙伴们纷纷从树上跳下来，手里拿着大把紫红色的桑葚。
13.
Xiao Yun: The scenes in the sights are also amazing. You can see green trees, brown chestnuts, purple mulberries, pinkish yellow apricots and so on.
小云：景区的风景也很迷人。有翠绿的树，棕黄的板栗，紫色的桑葚，杏黄的杏，等等。
14.
The window opened, we face field and ground; Wine cup in hand, we talk of crops of grain.
开轩面场圃 把酒话桑麻
15.
Note that red Volnay-Santenots wines are actually coming from Meursault !
另外沃尔内-桑特诺红酒却是来自于墨索产区的桑特诺酒庄。
16.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
17.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
18.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究