1.
Enzymatic Synthesis of Fructose Ester-A Nonionic Surfactant;
非离子表面活性剂果糖酯的酶法合成研究
2.
Study on Purification of Fructose Esters;
基于酶法合成的果糖酯提纯分离工艺研究
3.
Effect of Fructooligosaccharide on the Intestinal Flora, Serum Triglyceride an d Blood Urea Nitrogen in Mice
低聚果糖对小鼠肠道菌群、血甘油三酯及血尿素氮的影响
4.
Design and Synthesis of Novel Isosorbide Nitrate Analogues from 1, 4:3, 6-dianhydro-D-Fructose;
基于1，4：3，6-二缩水-D-果糖的新型硝酸酯类化合物的设计、合成研究
5.
Study of dependability between hypertriglyceridemia and the formation of abdominal obesity on high fructose diet induced rat model
高果糖饮食大鼠高甘油三酯血症与腹型肥胖形成的相关性研究
6.
Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat
木薯变性淀粉和蔗糖酯对冷却肉保水效果的影响
7.
Cloning and Sequence Analysis of Fructose-1,6-bisphosphatase cDNA from Sugarcane Stalk
甘蔗果糖-1,6-二磷酸酯酶的cDNA片段克隆及序列分析
8.
Determination of Degree of Esterification in Pectic Polysaccharides from Angelica Sinensis(Oliv.) Diels by Fourier Transform Infrared Spectroscopy
傅里叶变换红外光谱法测定当归果胶多糖的酯化度
9.
Effects of Pre-harvest Application of Chiosan and Brassinosteroids on Reducing Grape Berries Abscission in Storage
采前喷施壳聚糖和油菜素内酯对葡萄采后落果的影响
10.
EFFECTS OF MIDDLE-METHOXYL PECTIN ON THE POSTPRANDIAL SERUM GLUCOSE IN RATS
冰粉籽中酯化度果胶钙离子络合物对大鼠的降餐后血糖作用
11.
PG and PE activities in the flesh were higher than those in the core.
果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。
12.
Candy: Sweet sugar- or chocolate-based confection.
糖果:糖果是糖或可可做成的糖基产品。
13.
deoxyribonucleoside hydrogenphosphonate
脱氧（核糖）核苷氢膦酸酯
14.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
15.
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
16.
arabonic r-lactone
阿拉伯糖酸-r-内酯
17.
xylitan monostearate
木糖醇酐单硬脂酸酯
18.
SAIB (Sucrose Acetate Isobutyrate)
醋酸-异丁酸蔗糖酯