1.
The Designing of the Marketing Channel and the Valid Management about the Cold Drinks Business Enterprise;
冷饮企业营销渠道的构建与有效管理
2.
Safety Problem and Countermeasure of Ice Cream in Small and Medium Cold Drink Enterprise in China;
我国中小型冷饮企业冰淇淋安全问题与对策
3.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
4.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
5.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
6.
The coffee machine also sells cold drinks .
售饮料机也供应冷饮。
7.
Research on CIS Development Solution of Social Catering Enterprises in Wuhan City;
武汉市社会餐饮企业CIS发展对策研究
8.
The Empirical Research of Restaurant Agglomeration Influence on Management;
聚集对餐饮企业经营影响的实证研究
9.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
10.
The Dining Chain-like Enterprise s Third Party Flows Pattern Analysis;
餐饮连锁企业的第三方物流模式分析
11.
Application of 5S Management to quality control in beverage enterprises;
5S管理在饮料企业质量管理中的应用
12.
How Can Modern Catering Enterprises Increase Their Competitiveness;
现代餐饮企业如何提高自身竞争水平
13.
ISO9000 and practice of excellent quality management within beverage enterprises;
ISO9000与饮料企业卓越质量经营的实践
14.
On Construction and Cultivation of Core Competity in Catering Enterprises;
论构建和培育餐饮企业的核心竞争力
15.
On Choices of Strategies for Restaurant Enterprises to Improve Customers Faithfulness;
餐饮企业提高顾客忠诚度的策略选择
16.
On the Modes of Franchise in Chengdu Chain Catering Industry;
成都连锁餐饮企业特许加盟方式探析
17.
Brand Strategy Implementation in Chinese Catering Enterprises;
对我国餐饮企业实施品牌战略的思考
18.
Applied Research about Relationship Marketing Theory in a Beverage Corporation
关系营销理论在A餐饮企业的应用研究