1.
Research of irradiation Preservation to improve the safety of tea consumption
提高茶叶食用安全性的辐照保鲜试验
2.
Studies on the Effects of Irradiation Preservating on the Safety and Quality of Boiled Dumplings;
辐照保鲜对水饺安全及品质影响的研究
3.
Study of Monitoring Bacteria in Foods and Radiation Keeping Fresh Technology in Suzhou City;
苏州市食品卫生细菌学监测及辐照保鲜技术的研究
4.
Study of Monitoring Bacteria in Foods and Radiation Keeping Fresh Technology in Wujiang City
吴江市食品卫生细菌学监测及辐照保鲜技术的研究
5.
There is probably more information on this matter for irradiation than for any other food preservation method.
与其它的食品保鲜法相比,可能有更多的研究资料是关于辐照保鲜法的。
6.
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
7.
Effect of Electron Beam Irradiation on Sterilization and Sensory Quality of Tegillarca granosa
电子束辐照对泥蚶杀菌保鲜效果的影响
8.
Storage of Tiegun dioscorea opposita thunb by He-Ne laser irradiation
He-Ne激光辐照铁棍山药贮藏保鲜的研究
9.
The effects of electron beam irradiation on sterilization and preservation of chilled pork
电子束辐照对冷却猪肉杀菌保鲜效果的研究
10.
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究
11.
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
12.
Effect of ultraviolet-C irradiation on the fresh-keeping of Coprinus comatus
短波紫外线照射对鸡腿菇保鲜的影响
13.
The preservation test results of lotus seeds by gamma-ray irradiation technique are introduced.
报道了采用γ线辐照技术保藏莲子的试验结果。
14.
In order to ensure that food is made totally sterile high doses of irradiation would be required.
为了确保食物完全无菌,就需要用高剂量的辐照。
15.
Empirical Studies of ～(60)Coγ Irradiation Affect on the Quality of Health Care Products;
～（60）Coγ辐照对保健食品品质影响的实验研究
16.
Protective effects of SOD on Bacillus subtilis irradiated by γ-rays
SOD对γ射线辐照枯草芽孢杆菌的保护效应研究
17.
Comparative Study on Milk Cake Preservation by Packed Two Different Materials after Irradiated
不同包装材料对辐照乳饼保存期影响的研究
18.
bolometric standard irradiance
测辐射热标准辐照度