1.
Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate
豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化
2.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
3.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
4.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
5.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
6.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
7.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
8.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
9.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化
10.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
11.
Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto
纳豆菌发酵水飞蓟粕过程的动态分析
12.
Effect of Metals in Sludge and Sludge Hydrolysis on the Germination and Growth of Soybean Seedling
污泥及污泥水解液对大豆生长的影响
13.
Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers
酶解豆粕对肉鸡生产性能和养分消化率的影响
14.
Study on Stepwise Enzymatic Hydrolysis of Defatted Rapeseed Meal
菜籽粕分步酶解制备水解产物的研究
15.
Research on the Utilization Ratio of Nutrient Elements in the Lactic Fermentation Soybean Meals Used in Minks
水貂对乳酸菌发酵豆粕营养物质利用率的研究
16.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
17.
Effect of Lactic Acid Bacteria Fermented Soybean Meal on Dietary Nutrient Digestion of Mink
乳酸菌发酵豆粕对水貂日粮消化的影响
18.
Study on effects of rumen-bypass protein of soybean meal by glucose treatment under different water content
含水量对糖处理豆粕过瘤胃蛋白影响的研究