1.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
2.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
3.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
4.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
5.
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
6.
Influence of active Lactobacillus beverage on intestinal flora of human
活性乳酸菌饮料对人体肠道菌群影响的研究
7.
The Study on the Technolody of Long-life Lactobacillus Beverade;
延长活性乳酸菌饮料货架期的技术探讨
8.
Identification and Characterization of a Lactococcus lactis Strain with the Distinctive Antimicrobial Activity Against Gram-negative Bacteria and a Yeast
一株抗G~-菌和酵母菌的乳酸乳球菌的分离鉴定与抗菌活性
9.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
10.
Expression and Characterization of Rcombinant Gassericin T Produced by Lactobacillus Gasseri SBT2055;
重组乳酸菌素GassericinT的表达及活性测定
11.
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
12.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
13.
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
14.
Clostridium butyricum powder in treatment of breast-feeding jaundice
酪酸梭菌活菌散在治疗母乳性黄疸中的应用
15.
The observation on effect of Clostridium butyricum powder in treatment of breast milk jaundice
酪酸梭菌活菌散治疗母乳性黄疸疗效观察
16.
Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
17.
Resistance of Lactobacillus casei subsp.casei SY_(13) and Lactobacillus delbrueckii subsp.bulgaricus LJJ to reactive oxygen species
两株乳酸杆菌SY13和LJJ对活性氧的耐受性
18.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;
马奶酒乳酸菌的分离鉴定及其生物活性的研究