1.
Mechanism of Ethanol Tolerance Improvement of Free Yeast Cells in Wood-chips-packing System;
木块填料体系中游离酵母乙醇耐受性提高的机理研究
2.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
3.
Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
HPLC-ELSD法测定酵母浸膏中游离L-精氨酸
4.
Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud
白酒窖泥中酵母菌的分离鉴定及发酵特性研究
5.
The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape
山葡萄自然发酵过程中酵母菌的分离鉴定
6.
Identification of Yeast From the Melon Juice of Spontaneous Fermentation
自然发酵哈密瓜果汁中酵母分离与鉴定
7.
Screening for Proteins Interacting with AtBAG5 by Yeast Two-hybrid System;
酵母双杂交技术筛选AtBAG5的下游蛋白
8.
STUDY ON THE MECHANISM OF SEPARATING YEAST PROTEIN WITH LOW NUCLEIC ACID CONTENT BY SALT TREATMENT
盐法分离低核酸酵母蛋白的机理研究
9.
Isolaation of ester-production yeasts from Qu and identification and analysis with biolog system
曲中产香酵母分离及Biolog系统鉴定分析
10.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
11.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
12.
Isolation,Identification and Drug Susceptibility Test of Candida
假丝酵母菌分离鉴定及药敏试验分析
13.
Study on the adsorption of the scrap beer yeast to Cr(Ⅵ)
啤酒废酵母吸附Cr(Ⅵ)离子的研究
14.
Isolation, Identification of Thermotolerant and Building Thermotolerant High-producing Yeast by Protoplast Fusion;
高温酵母的分离鉴定及原生质体融合构建耐高温高产酒精酵母
15.
Isolation and Identification of Colonic Yeasts from Jejunum of Swine and Expression of β-Mannanase in Yeasts;
猪肠道定植酵母菌分离鉴定与β-甘露聚糖酶基因在酵母中的表达
16.
Isolation and Identification of Alkalitolerant Yeasts and Studies on β-carotene Produced by Rhodotorula Mucilaginosa XJU-1;
耐碱酵母菌的分离鉴定及粘性红圆酵母XJU-1产β-胡萝卜素的研究
17.
Studies on Culturing Apostichopus japonicus Auricularia with Marine Yeast as Feed
海洋酵母培育仿刺参Apostichopus japonicus浮游幼体研究
18.
Isolation and Identification of Yeast in Koumiss and Study on Alcohol Content Variation in Fermentative Koumiss;
酸马奶中酵母菌的分离鉴定及发酵过程中乙醇含量变化的研究