1.
Effect and application status of spice in Cantonese traditional meat process
香辛料在粤式传统肉制品加工中的作用及应用现状
2.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
3.
Tasting Note： The wines are made in the traditional technique with ripe tannin and fruit. Enjoy with the lamb or beef dishes.
品尝特征：由传统的酿酒技术精心酿制而成，成熟的单宁和水果香气非常丰富。配羊肉及牛肉极佳。
4.
But next to the unwrapped meat( shoppers traditionally like to handle meat to test its freshness), are plastic-covered pieces with reassuring expiry dates.
而一旁的肉类制品则被剖开（类似顾客检验肉类新鲜的传统方式）并贴上带保质期的塑料标签。
5.
Quorn foods look and feel like traditional meat products.
阔恩素肉食物看起来、摸上去就像传统的肉类产品一样。
6.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
7.
Microflora and nutrition of traditional sour meat in Libo
贵州荔波传统酸肉微生物菌群与营养品质评价
8.
it can spread to meat products throughout a factory.
就可能在工厂里将细菌传播到肉类制品上。
9.
Analysis and Evaluation of Meat Products Safety Monitoring System Based on RFID Technology
基于RFID技术的肉制品安全监控系统分析及评价
10.
An artificial olfactory system was developed for monitoring meat freshness according to meat smell.
根据肉的气味研制了一套适合肉品新鲜度检测的肉用人工嗅觉系统。
11.
A traditional North African dish consisting of pasta steamed with a meat and vegetable stew.
蒸粗麦粉食品一种北非传统菜，由肉、蔬菜根和粗面粉蒸成
12.
And you can also taste the traditional Hakkas' food, like the meat with vegetable and bean.
当让你还可以品尝到传统的客家菜：农家梅菜扣肉、豆腐等。
13.
Roast beef is the classic Sunday lunch and must be served with Yorkshire pudding.
烤牛肉是传统的星期日午餐食品，必须和约克郡布丁一起进食。
14.
meat cooking tray
肉类制品蒸煮用篮子
15.
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
16.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
17.
Green Products and Traditional Products in Manufacturing Industry:a Comparison;
制造业绿色产品与传统产品的比较研究
18.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定