1.
Influence of Exogenous Nitric Oxide on Enlargement of Garlic Scape and Membrane Lipid Peroxidation
外源NO对蒜薹薹苞膨大及膜质过氧化的影响
2.
Disease Resistance Identification of Garlic Germplasm Resources to Leaf Blight and Analysis of Garlic Scape Yield Traits
大蒜品种资源叶枯病抗性鉴定及蒜薹产量性状分析
3.
Studies on Postharvest Diseases and Screenging of Antagonists for Garlic Sprouts;
蒜薹采后病害与生防拮抗菌的筛选研究
4.
Economic Analysis on Change of Air Temperature and the Fluctuation of Garlic Bolt Price;
气温变化与蒜薹价格波动的经济学分析
5.
Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii
罗伦隐球酵母对蒜薹采后病害防治效果的研究
6.
The Practical Concern of Mo Yan in the Transformation of Narrative Contexts--From Family Stories of Red Sorghum to Song of Garlic Stalks in Tiantang County;
叙事语境转换中的现实关怀言说——从《红高粱家族》到《天堂蒜薹之歌》
7.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
8.
The observation of organ development of different bolting garlic cultivars in morphology and anatomy
不同品种薹用大蒜花薹发育进程及其形态和解剖学观察
9.
Carex kobresiformis' a particular species of Carex from China
类嵩薹草,中國薹草属中的一特殊的种
10.
Analysis of Bolting Trait of Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee by ISSR and SRAP Makers
菜薹抽薹性状的ISSR和SRAP分析
11.
Molecular Markers of Late-Bolting and Inheritance for Date of Bolting in Non-Heading Chinese Cabbage;
不结球白菜晚抽薹分子标记及抽薹性遗传分析
12.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
13.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
14.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
15.
The time has come to stop pretending!
够了, 别再装蒜了!
16.
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。
17.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
18.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究