1.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
2.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
3.
Fundamental Study on Electrosynthesis of Sorbic Acid in Acetic Acid-Acetic Anhydride;
醋酸-醋酐体系电合成山梨酸的基础研究
4.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
5.
The fermentation characteristic of Gluconbacter melanogenus in medium with high concentration of D-sordibol
生黑醋酸杆菌山梨醇高浓度发酵的培养特性
6.
Response Surface Methodology to Optimize Vinegar Fermentation from Suisho Pear
响应面法优化水晶梨果醋发酵工艺条件
7.
Production technology of compound vinegar of apple and pear
苹果和梨的复合型果醋生产工艺的研究
8.
Studies on the Characteristic of Gluconbacter melanogenus with High Concentration of D-sordibol in Semi-continuous Fermentation
生黑醋酸杆菌在高浓度山梨醇下的半连续发酵特性
9.
Trapping effect of the mixture of sugar-acetic acid-ethanol to Oriental fruit moth (Grapholitha molesta) and smaller apple leaf roller (Adoxophyes orana)
糖醋酒液对梨小食心虫和苹果小卷叶蛾的诱杀作用
10.
Study on the Activity of Ru/C Catalyst Prepared with Ruthenium Acetate as Precursor for Hydrogenation of Glucose to Produce Sorbierite
以醋酸钌为前驱体的Ru/C催化剂在葡萄糖加氢制取山梨醇反应中活性的研究
11.
A pear, a pear, a pear.
一个梨，一个梨，一个梨。
12.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
13.
The acetic acid radical CH3CO.
乙酰基，醋酸基醋酸基
14.
hawthorn and pear shreds
红果(山楂)拌梨丝
15.
a succulent steak, pear, etc
鲜美的牛排、 梨等.
16.
Ap- ples, pears, peaches, plums.
苹果，梨，桃子，李子。
17.
"Acetate: C2H3O2- ion, a salt, ester, or acylal derived from acetic acid."
醋酸盐;醋酸酯: 从醋酸中提取的一种盐、酯或醯基。
18.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究