1.
Study on Selection of Starter for Mixed Milk Cheese and Characteristics during Ripenning;
混合型大豆干酪发酵剂的筛选及成熟特性的研究
2.
Study on Processing Technology of Cheese Blending Soy Bean and Chicken Meat Protein
大豆鸡肉蛋白混合干酪加工工艺研究
3.
Processing of Spread Processed Cheese Made of Milk and Soymilk;
涂抹型豆乳牛乳混合再制干酪的工艺研究
4.
made by blending several lots of cheese.
通过混合几种大量的干酪制成。
5.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
6.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。
7.
Studies on Critical Technology and Ripening Characteristics of Soybean Cheese;
大豆干酪关键技术及成熟特性的研究
8.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
9.
spread made of cheese mixed with butter or cream or cream cheese and seasonings.
干酪与黄油或奶油或奶油干酪和调味料混合制成的涂食。
10.
All Peppes pizzas are made with our original pizza sauce and our own blended cheeses (Mozzarella and classic Gouda).
所有的派乐仕匹萨都是用我们独家的匹萨酱和混合干酪（莫扎里拉干酪，高达干酪）。
11.
a lump/piece/slice of cheese
一大块[块/片]干酪
12.
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
意大利开口馅饼，薄的面包面团涂上加香料的混合物，比如番茄沙司和干酪。
13.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
14.
Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei
干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究
15.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
16.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
17.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
18.
Studies on Optimization of Technologic Parameters and Ripening Characteristics of Soymilk Cheese;
豆乳干酪工艺优化及成熟特性的研究