1.
Method of GC/MS Developed for Survey on Organic Contaminatants in Groundwater;
为地下水有机污染调查开发的GC/MS联用方法
2.
Determination of amino acids in bamboo by microwave-assisted extraction coupled with GC/MS
微波辅助萃取-GC/MS联用分析竹子中氨基酸
3.
Analysis of Volatile Organic Compounds From Bangia by HS-SPME-GC/MS
HS-SPME-GC/MS联用检测红毛菜中的挥发性成分
4.
Determination of 53 Kinds of Volatile Organic Compounds in Environmental Water by GC/MS Coupled to Purge and Trap Method
吹扫捕集—GC/MS联用同时测定水中53种挥发性有机物
5.
Analysis of Chemical Constituents of Zanthoxylum Oil by GC-MS
GC-MS联用法分析花椒油化学成分
6.
The determination of Diazepam by GC-CI-MS/MS;
利用GC-CI-MS/MS检验安定
7.
The Identification of Aroma-active Compounds of Chimonocalamus delicatus Hsueh et Yi by the Cooperation of GC-O and GC-MS Method
GC-O与GC-MS联用法鉴定香竹竹叶中关键气味活性物质
8.
Study on Determination for Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method;
气相色谱-质谱联用法（GC-MS）测定农药残留的研究
9.
Solid-phase Microextraction Coupled to GC-MS for Analysis of Volatile Components in Juicy Peaches
固相微萃与GC-MS联用分析水蜜桃挥发性成分
10.
Analysis of Volatile Components from Mentha haplocalyx Briq. by GC-MS
GC-MS联用技术分析鉴定薄荷中挥发性成分
11.
GC-MS ANALYSIS OF VOLATILE COMPONENTS FROM LEAVES OF DIFFERENT MYRICA RUBRA
GC-MS联用分析三个品种杨梅树叶的挥发油组分
12.
The Application of LPME Coupled with GC-MS in Some Foods and Drugs Analysis
液相微萃取技术与GC-MS联用在食品药品分析中的应用
13.
Analysis of the alkaloids in edible cactus by GC-MS
气相色谱/质谱(GC-MS)联用分析食用仙人掌中生物碱类物质
14.
Study on Monitoring Method for Semivolatile Organic Compounds in Groundwater by GC-MS;
GC-MS联用技术对地下水中半挥发性有机物监测的方法研究
15.
Research on the Key Technologies of GC-TOF MS System
气相色谱与飞行时间质谱联用仪器系统（GC-TOF MS）中关键技术的研究
16.
Development of sodium benzoate detection in sauce by GC-MS as a teaching experiment
将酱油中苯甲酸钠含量的测定设计为GC-MS联用教学实验的探讨
17.
Analysis of Volatile Components of Eriobotrya japonica by Headspace SPME-GC-MS
枇杷花挥发性成分顶空固相微萃取-GC-MS联用法分析
18.
Determination of Trace Volatile Organic Compounds in Cooking Salad Oil Fume by Preconcentrator-GC-MS
低温预浓缩系统GC-MS联用测定色拉油油烟气中痕量挥发性有机物