1.
Milk and milk products are also the main dietary source of calcium and contribute significant amounts of vitamins A and D, and the B vitamins.
乳及乳制品也是Ca及VA、VD、vb主要食物来源。
2.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
3.
Determination of melamine in milk and milk products by high performance liquid chromatography
高效液相色谱法测定乳及乳制品中三聚氰胺
4.
Study on Biological Properties of Lactic Acid Bacteria from Goat Milk and Milk Products in the West Pasture of Wulate;
乌拉特西部草原山羊乳及乳制品中乳酸菌生物学特性的研究
5.
Studies on Biological Properties of Lactic Acid Bacteria of Milk and Milk Products from Kelun River Region;
克鲁伦河流域牛乳及乳制品中乳酸菌生物学特性的研究
6.
Studies on Biological Properties of Lactic Acid Bacteria from Tow-humped Camel Milk and Milk Products in Inner Mongoliar;
内蒙古双峰驼乳及乳制品中乳酸菌生物学特性的研究
7.
Milk and milk products provide about 20% of the total protein consumed across the world.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
8.
Study on Methods of Determining the Enzymetric Degradation of Potassium Penicilloicate Residue in Milk and Milk Product;
乳及乳制品中残留青霉素钾酶解产物检测方法的研究
9.
HPLC Determination of Residual Thiabendazole in Milk and Milk Products
高效液相色谱法测定乳及乳制品中硫苯唑残留量
10.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
11.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
12.
GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;
戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
13.
" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
14.
"Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."
冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
15.
RP-HPLC Determination of Aflatoxin M_1 in Milk and Its Products
反相高效液相色谱法测定乳品及乳制品中的黄曲霉毒素M_1
16.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Fish Products;
鱼鲊制品中乳酸菌的分离、筛选及应用
17.
Study on Quality and Safety Management of Raw Milk and Dairy Products in China;
我国原奶及乳制品质量安全管理研究
18.
Study on the Live Probiotics Straw and Its Application in Dairy;
活菌吸管的研究及在乳制品中的应用