1.
Study on preparation in complex of perilla frufescens seed oil-β-cyclodextrin and its de-clathration
紫苏子油-β-环糊精包合物的制备与脱包研究
2.
Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.
例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。
3.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
4.
The oil from the seeds of this plant, widely used in the manufacture of paint, varnish, and artificial leather and as a substitute for linseed oil.
紫苏油从此种植物种子里炼出的油，广泛用于制造油漆、光亮漆和人造革，并可做蓖麻油的代用品
5.
Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A
紫苏油、桂皮油与常用防腐剂抑菌力的比较
6.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
7.
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
8.
Extract and GC Analysis of Essential Oil from Perilla Leaf;
中药紫苏叶挥发油的提取与气相色谱分析
9.
Studies of the Effects of Perilla Seed Oil on Regulating Blood Lipids and the Toxicological Assessment of It in Mice and Rats;
紫苏油对高脂模型大鼠调脂作用及其毒性评价
10.
Experimental Study on Cutaneous Irritation and Sensitization of Perilla Volatile Oil Emulsions
紫苏油乳剂的皮肤刺激和过敏反应研究
11.
GC/MS ANALYSIS OF VOLATILE OIL OF Perrilla frutenscens L. AND EVALUATION OF ITS INHIBITING ABILITY TO BACTERIA
紫苏挥发油化学成分GC/MS分析及抑菌评价研究
12.
Heat a pan, add olive oil and butter, than saute the garlic till light brown, add into chilli powder and shisho leaves.
烧热平底锅，加入橄榄油及牛油，蒜头略炒，并放进辣椒粉及紫苏叶。
13.
Study on the Effect of Roasted Perilla Seed against Various Stress in Mice
炒紫苏子醇提物对小鼠抗应激作用的影响
14.
Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;
炒紫苏子醇提取物抗过敏药效和作用机制研究
15.
Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method
固相微萃取-气质联用法测定紫苏子挥发性成分
16.
Microscopic features of various kinds of purple perilla fruit and white perilla fruit were compared. Results of the comparison may provide a basis for the microscopic identification of perilla fruit.
对各类紫苏子和白苏子的显微特征进行了比较研究，为苏子的显微鉴定提供了依据。
17.
Ingredients: pure olive essential oil, Job's-tears, angelica root, peony, perilla, protease, moisturizing factor etc.
成份：清纯橄榄精油、薏苡仁、当归根、芍药、紫苏、蛋白酶、保湿剂等。
18.
For the sauce, use tomato ketchup, mayonnaise, cream, white wine& basil mix together.
用番茄酱,蛋黄酱,奶油,白葡萄酒和紫苏叶丝做成沙司.