1.
Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice
灰树花多糖对糖尿病小鼠的降血糖作用
2.
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;
灰树花多糖GF4A的结构及化学修饰研究
3.
Optimization for ultrasonic wave extraction of polysaccharide from chrysanthemum morifolium ramat
超声辅助提取菊花多糖工艺优化研究
4.
Using high performance liquid chromatography to analyze the composing of polysaccharide in Garden balsam
高效液相色谱分析凤仙花多糖的成分
5.
The Research on Optimizing the Procedure of the Extraction of Lonicera Jap Onica Thunb with the Orthogonal Testing Method;
用正交试验法优化金银花多糖提取工艺
6.
Studies on the Hypoglycemic Activity and Optimum Extraction of Polysaccharides from Jasmine (Jasminum Sambac (L) Ait);
茉莉花渣多糖降血糖活性及提取优化研究
7.
Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa
灰树花胞外多糖的分离纯化及降血糖作用研究
8.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
9.
Research on Extraction, Segregation and Bioactivity of Lotus Bee Pollen Polysaccharide
莲花蜂花粉多糖的提取、分离及生物活性的研究
10.
Studies on Polysaccharides from Patrinia Villosa Juss;
白花败酱（Patrinia villosa Juss）多糖的研究
11.
Extraction and determination of the root-stem polysaccharide of xiangxi rhododendron;
湘西杜鹃花根茎中多糖的提取和测定
12.
A Study on the Influence of the Gross Polysaccheride of the Flower of Jasminum Sambac in Mice With Tumor Hca;
茉莉花粗多糖抗腹水肝癌的初步研究
13.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
14.
Ultrasonic Extraction and Determination of Polysaccharide in Radix Codonopsis
素花党参多糖的超声提取和含量测定
15.
Study on the preparation and purification technology of polysaccharides in Oldenlandia diffusa Willd.
白花蛇舌草多糖的提取纯化工艺研究
16.
Study on Extraction Technology of Polysaccharides in Sida CordifoliaL. by Microwave
心叶黄花稔多糖的微波提取工艺研究
17.
Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit
山楂蜂花粉多糖体外抗氧化活性研究
18.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析