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1.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
2.
The fish was beaten to a jelly
这鱼儿被打成了鱼酱
3.
Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.
以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料,淀粉为增稠剂,加工银鱼酱
4.
Scotch woodcock
ph.1. 炒蛋加鱼酱的烤面包
5.
Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process
发酵生产鱼酱油过程中生化特性研究
6.
Studies on Anchovy Endogenous Proteases and Biochemical Characterizations during the Production of Fish Sauce Made from Low-valued Fish;
鳀鱼内源蛋白酶及低值鱼制备鱼酱油过程中生化特性研究
7.
Grilled salmon and prawn in tomato sauce
番茄酱暴鲑鱼和龙虾。
8.
caviar and other delicacies
鱼子酱及其他美味食品
9.
caviar, smoked salmon, and other culinary frills.
鱼子酱、熏鲑鱼和其它精细加工过的菜
10.
valuable source of caviar and isinglass; found in Black and Caspian seas.
鱼子酱及鱼胶的宝贵来源;产于黑海和里海。
11.
Decorate with some salmon roe and caviar roe, then serve.
最后放上一些三文鱼子和黑鱼子酱作为装饰.
12.
Or they can try fish topped with a generous helping of caviar.
他们也可以品尝到淋满了鱼子酱的大鱼头。
13.
Remove fish fillet from marinate liquid, drain excessive liquid.
将鱼片从鱼子酱中捞起,去除多余的水分。
14.
All right. We'll have some cheese wafers and caviar.
我们点一些干酪薄脆饼和鱼子酱。
15.
caviar, champagne and other luxuries
鱼子酱、 香槟以及其他奢侈品
16.
He doesn't like caviar and neither do I.
他不喜欢鱼子酱,我也不喜欢。
17.
I 'd prefer my fried sole with tomato sauce .
我喜欢我的炸板鱼蘸番茄酱吃。
18.
a paste of fish or shellfish.
鱼或甲壳类动物做成的酱。