1.
Separation and Purification of Microbial Transglutaminase
微生物谷氨酰胺转胺酶(MTG)的分离纯化
2.
Process Optimization of Microbial Transglutaminase (MTG) Synthesis in Batch Fermentation;
微生物谷氨酰胺转胺酶（MTG）发酵中试条件优化的研究
3.
Optimization of Fermentation Medium of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵培养基的优化
4.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
5.
Optimization of Fermentation Conditions of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵条件的优化
6.
Preparation and Stabilization Research for Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分离提取及稳定性研究
7.
Research of reducing the activity of protease in microbial transglutaminase and its application
微生物谷氨酰胺转胺酶中蛋白酶活性的降低及其应用研究
8.
Fed-batch Fermentation and Dynamic Model of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分批补料发酵及动力学模型的研究
9.
Characterization of Wool Fibers Modified by Using Microbial Transglutaminse
微生物谷氨酰胺转胺酶对羊毛蛋白纤维改性作用的性能表征
10.
Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;
轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
11.
The Study of Transglutaminase Applied on Wool Bio-Modification;
转谷氨酰胺酶在羊毛生物改性中的应用及研究
12.
Application of transglutaminase in yogurt’s processing
谷氨酰胺转胺酶在酸奶中的应用研究
13.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
14.
Immobilization of transglutaminase on polypropylene membrane
转谷氨酰胺酶在聚丙烯微孔膜上的固定化
15.
The Stability of Transglutaminase Biosynthesis by Streptoverticillium and Its Effects on Emulsifying Property of CPI;
转谷氨酰胺酶生物合成稳定性及改性CPI乳化性质的研究
16.
Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;
谷氨酰胺转胺酶基因的克隆、表达与酶的复性
17.
Study on Purification and Characterization of Microbial Transglutaminase
谷氨酰胺转胺酶的分离纯化及酶学性质研究
18.
In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。