1.
Studies on Winter-jujube Properties, Physiological Change and Regulation during the Humidicool (+O_3) Storage;
冬枣性状及湿冷贮藏（+O_3）中生理变化与调控的研究
2.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
3.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
4.
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响
5.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系
6.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
7.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
8.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
9.
Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Chinese Dongzao Jujube;
薄膜包装冷藏对冬枣采后生理及贮藏性的影响
10.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
11.
Continue to fill the system until the coolant tank is full.
持续填注冷却系统，直到冷却剂贮藏箱填满。
12.
Effects of Freezing Water Treatment on Cold Resistance and Storage Quality of Cherry Fruits
冷激处理对樱桃果实抗冷性和贮藏品质的影响
13.
Wetshelled corn can be safely stored in air-tight storage units.
脱粒的湿玉米可以安全地贮存在密闭的贮藏设备里。
14.
Storage Technology Notoginseng
我国沿海湿热地区三七适宜贮藏技术研究
15.
This paper researches the sprout inhibition effect by irradiation on refrigerated garlic.
研究了大蒜经冷库贮藏后的辐照抑芽效果。
16.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
17.
Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对辣椒果实贮藏特性及冷害的影响
18.
Studies on Cold Chain Logistics Facilities and Storage Technology in Sweet Cherry;
甜樱桃冷链物流设施及贮藏保鲜技术研究