1.
PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF PURPLE MUSHROOM POLYSACCHARIDES (COP)
紫蘑菇多糖组分分析及结构初步鉴定
2.
Study on the Optimum Conditions about Submerged Fermentation for Polysaccharide of Cordyceps and Composition of Polysaccharide;
虫草深层培养产多糖条件的优化及多糖组分的研究
3.
HPGPC Determination of the Relative Molecular Weights of the Components of Polysaccharides from Radix RanunculusTernate
高效凝胶色谱法测定猫爪草多糖组分的分子量
4.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
5.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
6.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
7.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
8.
Research advances of multicomponent glycosaminoglycan Sulodexide
多组分糖胺聚糖药物舒洛地特研究进展
9.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
10.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
11.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
12.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
13.
Analysis of monosaccharide composition in Radix Glehniace by precolumn derivatization HPLC
柱前衍生化HPLC法分析沙参多糖中单糖组成
14.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
15.
Lipopolysaccharide A conjugated polysaccharide in which the noncarbohydrate part is a lipid. Lipopolysaccharides are a major component of the cell walls of Gram-negative bacteria.
脂多糖：非糖部分为脂质的共轭多聚糖。脂多糖是革兰氏阴性菌细胞壁的重要组成成分。
16.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究
17.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
18.
Studies on the Isolation,Purification,Molecular weight and Composition of polysaccharides from Ganoderma applanatum
树舌多糖的分离纯化、分子量分布及单糖组成研究