1.
The Study of Separation and Mutation Breeding of Savory Millet Paste Aspergillus Oryzae;
风味粟米酱米曲霉的分离筛选及诱变育种的研究
2.
Optimization of Making Koji and Fermenting Conditions on the Process of Brewing Special Millet Paste;
风味粟米酱酿制过程中制曲及发酵生产工艺条件的优化
3.
Sweet Corn Soup and two Yeung Chow Fried Rice, please.
粟米汤和两碟扬州炒饭。
4.
In the pine barrens of North Carolina, the corn snake emerges
在北卡罗来纳州的松木荒地, 这条粟米蛇出现在
5.
Study on Virtual Screening of inhibiting TNF-α Active Constituent in Mullugo pentaphylla L.
粟米草中抑制TNF-α活性成分的虚拟筛选研究
6.
Study on the Enrichment and Purification Technology of Saponins from Mullugo pentaphylla L.with Macroporous Resin
大孔吸附树脂富集·纯化粟米草总皂苷工艺研究
7.
Got any jam for this corn pone?
给我在这玉米面包上涂点果酱好吗？
8.
Aunt Emily put up a dozen cans of tomato last fall.
去年秋天埃米莉姑妈做了12瓶番茄酱。
9.
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
10.
Study on Flavor Powder Prepared with Poppyseed Oil, Rice Residue as Main Raw Material
以米渣蛋白，罂粟籽油为主要原料制备鲜味粉的研究
11.
Determination of Pb and Cd in Mollugo pentaphylla L.by Graphaite Furnace Atomic Absorption Spectrometry
石墨炉原子吸收法测定粟米草中铅和镉含量的研究
12.
Determination of Microelements in Mollugo pentaphylla L.by Microwave-assisted Sample Digestion-Atomic Absorption Spectrometric
微波消解-原子吸收光谱法测定粟米草中微量元素
13.
Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
玉米淀粉作为方便面酱料赋形剂的研究
14.
Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;
采用离子注入法诱变酱油酿造用米曲霉的研究
15.
Study on Preparation and Application of Modified Waxy Rice Starch Used in Salad-dressing Without Eggs;
无蛋沙拉酱用糯米变性淀粉的制备及应用研究
16.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
17.
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨
18.
Technical test general buletin of rice saline sugar syrup mixing solid koji with process of sun fermentation soy sauce
大米盐水糖浆制醅晒制发酵酱油工艺试验初报