1.
Technology of the Extraction of ISO and Chemical Composition Research of Chickpea;
鹰嘴豆总异黄酮的提取工艺及其化学成分研究
2.
Research on extraction of isoflavone from red clover by microwave-assisted treatment
微波辅助萃取红三叶草总异黄酮的研究
3.
Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
摩尔吸光系数法测定酱渣饼和大豆异黄酮产品中总异黄酮含量的研究
4.
Study on the Extraction of Isoflavones from Cicer Arietium L. and the Prevention of Extract in Hyperlipemia Mice;
鹰嘴豆总异黄酮的提取及其对小鼠高脂血症的预防作用研究
5.
Determination of the Total Flavonoids in Yufengningxin Tablets by UV-Spectrophotometry
紫外分光光度法测定愈风宁心片中葛根总异黄酮的含量
6.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定
7.
Studies on the Anticancer and Reversing Multidrug Resistance Effects of Abnormal Savda Munziq Total Flavonoids;
异常黑胆质成熟剂总黄酮抗肿瘤及逆转肿瘤细胞耐药性机制研究
8.
Determination of total flavonoids,eriodictyol-7-methylether and isosakuranetin in seeds of Artemisia halodendron Turcz
沙漠嘎子中总黄酮及圣草酚-7-甲醚、异樱花素的含量测定
9.
Determination of the Contents of Total Flavonoids,Isoquercitroside and Quercitroside in Amomum Villosum
阳春砂仁中总黄酮、异槲皮苷和槲皮苷含量测定研究
10.
Cardioprotective effect of hawthorn leaf flavonoids on isoproterenol-mediated myocardial injury in rats
山楂叶总黄酮对异丙肾上腺素诱导大鼠心肌损伤的保护作用
11.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
12.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
13.
Optimum Extracting Technology of Total Saponins and Total Flavonoids for Tribulus terrestris by Orthogonal Text
蒺藜总黄酮和总皂苷提取工艺的优化
14.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
15.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
16.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
17.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
18.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成