1.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
2.
scads esp. horse mackerels.
竹荚鱼科特别是马鲭鱼。
3.
I usually catch fish like mackerel and horsemackerel.
我常钓鲭鱼和竹荚鱼。
4.
fatty bluish flesh of bluefish.
竹荚鱼类的富含脂肪的带蓝色的鱼。
5.
Isolation and extraction of fish oil from Trachurus processing wastes
竹荚鱼加工废弃物中鱼油的分离提取
6.
Effect of rinsing with different kind of calcium ion solution on the gel properties of horse-mackerel surimi
钙盐溶液漂洗对竹荚鱼鱼糜凝胶特性的影响
7.
Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi
亲水胶体对竹荚鱼鱼糜流变特性的影响
8.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
9.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
10.
Study on Utilization and Regional Cooperation Management of Trachurus japonicus in the East China Sea;
东海竹荚鱼的开发利用和区域共同管理探讨
11.
They had a special on frozen fish down at the supermarket.
超级市场 冷冻鱼特价。
12.
Molecular Structures and Antifreezing Mechanism of Fish Antifreeze Polypeptides and Glycoproteins
鱼抗冷冻多肽的分子结构和抗冻机理
13.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
14.
A Review of Study on Freezing Denaturation of Fish Protein and Its Cryoprotectants
鱼蛋白冷冻变性及其抗冻剂的研究综述
15.
Processing Characteristics of Common Carp, Grass Carp, Silver Carp and Bighead Carp for Manufacturing Frozen Surimi;
鲤、草、鲢、鳙加工冷冻生鱼糜的特性研究
16.
Cryopreservation of Guppy (Poecilia Reticulata) Sperm;
孔雀鱼（Poecilia reticulata）精子的超低温冷冻保存
17.
Cryopreservation of Molly Fish (Poecilia Latipinna) Sperm;
玛丽鱼（Poecilia latipinna）精子的超低温冷冻保存
18.
Cryopreservation of Zebrafish (Danio Rerio) Sperm;
斑马鱼（Danio rerio）精子的超低温冷冻保存