1.
The Transformation of Trans-Cinnamic Acid into L-phenylalanine by Phenylalanine Ammonia-lyase;
利用苯丙氨酸解氨酶转化反式肉桂酸生产L-苯丙氨酸的研究
2.
Study on Enzymatic Conversion of Trans-Cinnamic Acid to ～(15)N-L-Phenylalanine;
酶法转化反式肉桂酸生产～（15）N-L-苯丙氨酸的研究
3.
The Transformation of Trans-Cinnamic Acid into L-Phenylalanine by Rhodotorula Glutinis;
利用粘红酵母转化反式肉桂酸生成L-苯丙氨酸的研究
4.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
5.
STUDIES OF SYNTHETIC METHOD ON CINNAMIC ACID ESTER FOOD FLAVOR(Ⅱ)--Catalytic Esterification of Cinnamic Acid with Strong Acidity Cation-exchange Resins
肉桂酸酯食用香料合成方法研究(Ⅱ)——强酸性离子交换树脂催化肉桂酸酯化反应
6.
Kinetics of the inhibition of methyl cinnamate on tyrosinase catalyzed reaction
肉桂酸甲酯抑制酪氨酸酶催化反应的动力学研究
7.
cinnamic acid and its salts and esters
肉桂酸及其盐类和酯类
8.
methyl cinnamate type basil
(肉)桂酸甲酯型罗勒
9.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
10.
Studies on Immobilization of Titanium Tartrate Complexes over the Supports and Catalytic Properties for the Epoxidation of Cinnamyl Alcohol with TBHP;
酒石酸钛的固载化及其催化肉桂醇环氧化反应的研究
11.
Study of Photochemical Reation on N-alkylation of Amide and Esterification of Cinnamic Acid;
酰胺的N-烃基化和肉桂酸酯化的光化学反应研究
12.
Determination of acetophenone and cinnamic acid in bioconversion broth by RP-HPLC
反相高效液相色谱法同时测定生物转化液中苯乙酮和肉桂酸
13.
Synthesis of n-Butyl Cinnamate by Solid Acids;
固体酸催化合成肉桂酸正丁酯的研究
14.
Synthesiis of Benzyl Cinnamate by Catalyst of Macroporous Resin NKC-9
强酸性大孔树脂催化合成肉桂酸苄酯
15.
Oil contents in leaf,bark,twig and wood of Ceylon cinnamon are 1. 32～2. 13% ,0. 2～0. 35% ,0. 13 and 0. 03% .
桂皮出油率0.2～0.35％,含反式桂醛31～47％;
16.
cineqazat maleate ethyl cinepazate
(冠脉扩张药) 马来酸肉桂哌乙酯
17.
On Catalytic Synthesis of Ethyl Cinnamate with NiSO_4·6H_2O;
NiSO_4·6H_2O催化合成肉桂酸乙酯的研究
18.
Synthesis of p-methoxy-cinnamic Acid Under Microwave Irradiation
微波辐射合成对甲氧基肉桂酸的研究