1.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
2.
Investigation on the Resource of Mantodea in Guizhou Province and Study on the Breeding and Nutrient Compositions of Hierodula Patellifera (Serville);
贵州螳螂资源调查、广斧螳的人工饲养及其营养组成研究
3.
The Biochemical Composition and Nutriment Evaluation of Three Pollution-free Culture Fish Species;
三种无公害养殖鱼类生化组成及营养评价
4.
Then nutrients and hormones were added to the tissue.
这时再向培育出来的组织加入营养成份和激素。
5.
Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;
粉核油球藻的碳素营养与脂肪酸组成特性研究
6.
Effect of Environmental Factors on Physiology, Growth and Biochemical Compositions of Gracilaria Tenuistipitata;
营养盐因子对江蓠生理、生长及生化组成的影响
7.
Composition of Fatty Acids and Its Nutritional Evaluation in Muscle of Gansu Golden Trout (Oncorhynchus mykiss)
甘肃金鳟肌肉脂肪酸组成及营养价值分析
8.
Analysis on the Diet Content of Hypophthalmichthys molitrix(Cuvier et Valenciennes)and Aristichthys nobilos(Richardson)under Eutrophication in Chaohu Lake
巢湖鲢、鳙在富营养化条件下的食物组成分析
9.
Development of Information System for Enteral Nutrition Dietary Treatment
肠内营养膳食治疗信息系统的组成与特点
10.
Nutrient Substances and Pollutant Elements in Chicken Manure From Intensive Poultry Farms
规模化养殖场鸡粪营养物质和污染元素的组成特点
11.
The conversion of nutriments into living tissue;constructive metabolism.
同化作用把营养结构转变成活组织；组织性新陈代谢
12.
Food, food chains, food-webs and trophic levels consist of a system, termed the“ food system”.
食物、物链、物网以及由此构成的营养级组成“食物系统”。
13.
Study on the Dynamic Changes of Nutrition Composition and the Differential Proteome during the Ripening Stages in Mulberry
桑椹成熟期营养成分变化及差异蛋白质组的研究
14.
Studies on Nutrient Requirements of the Minipig(1) Data Analysis of Body weight,Feed Intake,Body Chemical Composition and Nutrient Requirements
小型猪营养需要量研究(1) 体重、采食量、体组成及营养需要相关资料分析
15.
Because nutrition has been used up big, inanition is caused.
因为营养消耗过大，营养不足造成。
16.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
17.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
18.
culture medium:a liquid or gelatinous substance containing nutrients in which microorganisms or tissues are cultivated for scientific purposes.
"培养基:一种含有营养成分的液体或胶状物质,在其中培养微生物或组织并用于科学目的."