1.
STUDY OF MESOPHASE EXTRACTION FROM STEEL SLAG BY POTASSIUM HYDROXIDE-SUCROSE (KOSH) SOLUTION
氢氧化钾-蔗糖溶液(KOSH)萃取钢渣中间相的研究
2.
Effects of NaClO and sucrose solution on germination performance of red clover
NaClO和蔗糖溶液对红三叶种子发芽特性的影响
3.
The Effect of Soybean Milk on the Iron(Ⅲ) Residue in Sucrose Syrup and Its Crystal
豆浆对蔗糖溶液及其晶体中铁残留量的影响
4.
Heterotactic Enthalpic Interaction between Five kinds of Acidamides and Sucrose in Aqueous Solutions
五种酰胺与蔗糖在水溶液中的异系焓相互作用
5.
Using Can-sugar Iiquors on a Scale to Proof the Evaluation of Abei's Feascbility and Uncertainty
用蔗糖标准溶液校准阿贝折射仪的可行性及其不确定度评定
6.
cold filtrate waste heater
冷蔗糖盐滤液加热器
7.
For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
8.
Influence of Vinasse on Sugarcane and Soil in Sugarcane Field;
糖蜜酒精废液对甘蔗和蔗田土壤影响的研究
9.
concentrate sugar solution into syrup
将糖的溶液浓缩为糖浆
10.
Effects of Vinasse on the Quality of Sugarcane and Key Enzymes in Sucrose Synthesis
糖蜜酒精废液对甘蔗品质及蔗糖合成关键酶活性的影响
11.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
12.
Study on the anti-oxidative capability of the alcohol soluble substance in the mixed juice scum of sugarcane mill
甘蔗糖厂混合汁浮渣醇溶物抗氧化能力的研究
13.
Synthesis of Rosin-Sucrose Ester with Solvent-free Method;
无溶剂法合成松香—蔗糖酯非离子表面活性剂
14.
Sucrose and most other low-molecular-weight carbohydrates , because of their great hydrophilicity and solubility, can form highly concentrated solutions of high osmolality.
蔗糖和大多数其它低分子量碳水化合物因为较强的亲水性和溶解性,它们能形成高渗透压的浓溶液
15.
Study on the Removal of Acid Dyes from Aqueous Solution by Modified Sugarcane Residues
改性甘蔗渣吸附水溶液中酸性染料的研究
16.
Microbial Diversity in Sugarcane Field Treated with Different Rates of Vinasse;
施用甘蔗糖厂酒精废液对蔗田微生物多样性的影响
17.
"Sucrose (table sugar: Organic compound, colourless, sweet-tasting crystals that dissolve in water."
蔗糖 亦称调味糖:有机化合物,溶于水带有甜味的无色晶体。
18.
The content of total soluble sugar and sucrose in grains decreased from 5th DAA to maturity.
从花后5天～成熟期籽粒可溶性总糖、蔗糖含量均呈下降趋势；