1.
Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;
酸浆果实及宿萼营养成份分析和多糖研究
2.
The large, round fruit of this tree, having a yellow rind and juicy, somewhat acid pulp.
葡萄柚果这种树的大的圆形果实，生黄皮和多汁的，略酸的浆肉
3.
3. the concentration of BLA and Ang II in the blood plasma. The experimental results run as follows.
(3) 血浆中血管紧张素Ⅱ的活性和血乳酸的浓度,实验结果如下:
4.
carbonated drink with fruit syrup and a little phosphoric acid.
加水果糖浆和少许磷酸的碳酸饮料。
5.
East Indian tart yellow berrylike fruit.
东亚地区的酸的黄的象浆果的水果。
6.
tart red berries similar to American cranberries but smaller.
与美国酸果蔓相似但个头较小的酸的红色浆果。
7.
small fruit having or fleshy pericarp
具多浆或内质囊果皮的小果实;具多浆或内质囊果皮的小果实
8.
very tart red berry used for sauce or juice.
特别酸的红色浆果，用于调味或榨汁。
9.
STUDY ON PHYTIC ACID IN THE CONTROL OF FRUIT V_C LOSSES BEATING
植酸对控制水果打浆中V_C损失的研究
10.
Optimization of the Extraction of Polysaccharide(PAP) by Response Surface Analysis
响应面法优化酸浆果多糖的提取工艺
11.
large genus of trees and shrubs with berrylike fruit.
像浆果的果实的乔木和灌木的大属。
12.
Eurasian tree with orange-red berrylike fruits.
欧亚树种，有橙红色的浆果似的果实。
13.
The practice of enhancing grouting pressure influencing on earth dam curtain grouting effect
提高灌浆压力对土坝帷幕灌浆效果影响的实践
14.
GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.
成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
15.
berrylike fruit of an elder used for e.g. wines and jellies.
象浆果一样的、接骨木的果实，用来酿酒、做果冻等。
16.
any of several tart red or black berries used primarily for jellies and jams.
几种酸的红色和黑色浆果，主要用于做果冻和果酱。
17.
Comparative study of the detection of plasma folate with microbial assay and radioimmunoassay
血浆叶酸两种常用检测方法检测结果的比较
18.
a plant of the genus Actaea having acrid poisonous berries.
类叶升麻属的一种植物，结酸的、有毒的浆果。