1.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
2.
The spring water from the well is so sweet that makes soya bean milk very attractive to local people and tourists.
用冰泉水制作的滴珠豆浆堪称中华一绝，不喝冰泉豆浆，不算到过梧州。
3.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
4.
guar gum thickening
瓜耳豆胶糊（制印花糊料或上浆用）
5.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
6.
These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.
这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品
7.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
8.
Analysis of anti-nutritional factors in home-made soybean milk
家庭制豆浆中抗营养因子含量变化分析
9.
On-line Detection and Control Device of Concentration of Soymilk
豆浆浓度在线检测方法与控制装置的研究
10.
Anti-plasma Lipid Peroxidative and Erythrocyte Protective Effects of Soya-saponins
大豆皂甙抗血浆脂质过氧化和红细胞保护作用的研究
11.
In this paper are established several sizing instructions based on the features of pure soybean protein fiber yarn.
针对细特大豆蛋白纤维纯纺纱线的特性制定了几种上浆配方。
12.
Backfill Grouting in Pea Gravel Layer behind Lining of Tunnel Constructed by TBM and Its Quality Control
隧洞工程全段面掘进机施工的豆砾石回填灌浆及质量控制
13.
PRELIMINARY DESIGN FOR PEA GRAVEL GROUTING IN TBM TUNNELLING
隧洞豆砾石灌浆软模止浆梗初步设计
14.
Cocoa bean is used to make some kinds of drink.
可可豆用于制作一些饮料。
15.
Partial Mechanism of Photosynthetic Suppression in Soybean Varieties under Salt Stress;
盐胁迫影响大豆光合作用的部分机制
16.
Experimental Study of Nattokinase on Antithrombotic Mechanisms;
纳豆激酶抗血栓作用机制的实验研究
17.
Studies on analgesic site and mechanisms underlying of Coumarins of Angdicae Dahuricae
白芷香豆素的镇痛作用部位及其机制
18.
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
一种代乳品，含有大豆粉和水；用于一些婴幼儿配方，也用于制作豆腐。