1.
Extraction of the jujube pigment by improved method and its stability test
红枣色素提取方法的改进及稳定性试验
2.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
3.
MICROWAVE-ASSISTED EXTRACTION AND STABILITY OF RED JUJUBE PIGMENT
微波辅助提取红枣红色素及其稳定性的研究
4.
In Chinese date grading, the color is a most appearance-quality index to consider.
红枣的颜色是红枣分选分级的重要外在品质指标之一。
5.
Study on the Development and Planning of Red Tourism Resources in Zaozhuang Area;
枣庄地区红色旅游资源开发策划探析
6.
The Research and Countermeasure of the Red Cultural Resources' Development and Utilization in ZaoZhuang
枣庄红色文化资源开发利用对策研究
7.
Dried red jujubes
GB/T5835-1986红枣
8.
Although these porcelains are of beautiful approximate red color, such as purplish red or reddish brown etc., the pure bright red can not be gain.
这些红釉瓷虽然能烧制出美丽的枣红色、棕红色等近似的红色，但却烧制不出纯正的大红色。
9.
red pigment in red algae.
红藻内所含的红色色素。
10.
Current Situation in Red Date Production in Cangzhou and Development Suggestions;
沧州红枣特色产业发展问题及对策研究
11.
A crimson pigment derived from cochineal.
胭脂红色素从胭脂虫体提取的一种深红色色素
12.
an Old World plant of the genus Scilla having narrow basal leaves and pink or blue or white racemose flowers.
一种旧大陆的绵枣儿属植物，具有窄的基生叶和粉红色的或蓝色的或白色的总状花序。
13.
Chinese dates and red Beans can warm and nourish qi and Blood.
红枣赤豆，温补气血。
14.
Unusual red pigmentation, as of hair or plumage.
异常的红色素沉着异常的红色素沉着，像红须发或红羽毛
15.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
16.
capsanthin colour
辣椒红色素（食用天然植物色素）
17.
The Studies on the Stability and Qualitative and Quantitative Analysis of Flavonoids in Pigment of Winter Jujube Peel;
冬枣果皮色素稳定性研究及其黄酮类成分定性定量分析
18.
Effects of salt water treatments on gas exchange characteristics,photosynthetic pigment and soluble sugar content of Calligonum spp. at different times
盐水处理对沙拐枣气体交换特征、光合色素和可溶性糖含量的影响