1.
The requirements of kosher certification in food additive industry
食品添加剂行业Kosher犹太食品认证要求
2.
The Certification Committee of Organic Food was established; the Measures of Certification Management of Organic Food and the Technology Norms of Organic Food have been issued.
成立了有机食品认可委员会，先后颁布了《有机食品认证管理办法》和《有机食品技术规范》。
3.
Characterization, Authentication and Suggestions for Our Country’s Organic Food, Green Food and Pollution-free Food
我国有机食品、绿色食品与无公害食品的发展特点、认证及建议
4.
Investigation into Food Safety Management System and Authentification Rules in China;
中国食品安全管理体系认证制度研究
5.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
6.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
7.
Study of Establishement and Certification on Food Safety Management System in Catering;
餐饮业食品安全管理体系的应用及认证研究
8.
THOUGHTS ON THE DOCKING BETWEEN THE INTERNATIONAL RULESAND ISO22000 SYSTEM CERTIFICATION OF FOOD IN CHINA;
我国食品ISO22000体系认证与国际规则对接的思考
9.
A Discussion on the of Food Machinery Equipment Management Introducing ISO9001 Standards;
食品机械设备管理引入ISO9001质量体系认证的思考
10.
Introduction of Food Safety Supervision System and Quality Certification in Taiwan
台湾食品安全监管体系与质量认证简介
11.
Less than half of one percent of American agriculture production is certified to be organic by the U.S. Department of Agriculture.
在美国,仅有不到0.5％的农产品被美国农业部认证为有机食品。
12.
For retail refrigeration, cool storage, food& non- food industries, MAF certified and export industries.
可用在冰箱上冷藏食品，也可用于工业储藏非食品，我们是经管理应用功能认证的出口厂商。
13.
The Effectiveness of Adopting HACCP System Certification in Food Industry:From the Questionnaire of 482 Food Manufacturing Enterprises in China;
食品加工企业采纳HACCP体系认证的有效性:来自全国482家食品企业的调研
14.
Research on the Development of Organic Food Industry in Northeast Area Based on the Amplification of Organic Certification;
基于有机认证完善的东北地区有机食品产业发展研究
15.
SOME PROBLEMS ON THE FOOD ENTERPRISES OF HACCP CERTIFICATION, THOUGHT OF ANNUAL OVERSIGHT AUDIT;
食品HACCP认证企业存在的问题及年度监督审核思路
16.
Study on Willingness to Implement HACCP Program in Enterprises of Frozen Food Industry
速冻食品企业实施HACCP体系认证的意愿影响因素分析
17.
Correctly understanding food additives and ensuring food safety
正确认识食品添加剂,确保食品安全
18.
This food is guaranteed additive-free, ie The manufacturer officially promises that it contains no additives.
该食品保证不含添加剂.