1.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
2.
Introduction Experiment of Several Clonal Tea Varieties Suitable for Flat Tea in Qingdao District
几个适制扁茶的无性系茶树品种引种试验
3.
Guizhou Tea Tree Species Resources and Tea Industrial Economic Development Analysis
贵州茶树品种资源与茶业经济发展分析研究
4.
AFLP Analysis on the Genetic Diversity of Tea Germplasm for green Tea
适制绿茶茶树品种遗传多样性的AFLP分析
5.
RAPD and ISSR Analysis of Thirty-nine Tea Cultivars in China;
我国39个茶树品种的RAPD与ISSR分析
6.
The effect of tea varieties and soil nutrition on the growth of tea cutting seedlings
茶树品种、土壤营养和扦插效果的关系
7.
Studies on Resistance Mechanism of Tea Cultivars to Phyllosticta Theicola and Ectropis Obliqua Warren
茶树品种对茶赤叶斑病和茶尺蠖抗性机制的初步研究
8.
The Filtration and Process Study of Fine Tea Variety in Henan Tea Region;
河南茶区适宜种植茶树品种的筛选与加工技术研究
9.
Comparison on Accumulation and Distribution of Tea-plant Varieties & Pb Contamination on Processing and Packing of Tea;
茶树品种对铅的累积比较与龙井茶加工过程中铅污染的研究
10.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
11.
PRELIMINARY OBSERVATION OF GROWING TRENDS OF (CAMELLIA SINENSIS ) FLO- WERS AND FRUITS IN SEVERAL VARIETIES OF TEA
几个茶树品种的花、果生长动态初步观察
12.
Eco-physiology Responses of Mingshanbaihao to the Drought Stress;
名山白毫茶树品种对干旱胁迫的生理生态响应
13.
Primary Study on Freezing-resistance Mechanism and Tea Quality for the Six Introduced Varieties of Tea in Linyi Area;
临沂地区引进不同茶树品种的抗寒性研究
14.
Studies on the Genetic Diversity and Phylogentic Relationship of Main Tea Plant Cultivars from Fujian and Taiwan Provinces
闽台主要茶树品种遗传多样性及亲缘关系研究
15.
Identification of Male Parents for “Yulv” and “Yusun” Tea Variety Based on EST-SSR Markers
茶树品种“玉绿”和“玉笋”父本的EST-SSR标记鉴定
16.
Molecular Identification and Relationship Investigation of Hubei Tea Cultivars Using ISSR Markers
湖北茶树品种分子鉴定和亲缘关系的ISSR分析
17.
Construction of DNA Fingerprint for Tea Cultivars Originated from Hunan
湖南省主要茶树品种分子指纹图谱的构建
18.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析