1.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
2.
egg ,poultry, in shell, fresh or preserved
带壳家禽蛋,鲜的中腌制的
3.
Study on Production, Trade and International Competitiveness of Eggs in China;
我国禽蛋生产、贸易及国际竞争力研究
4.
Evaluation Model of Eggs' Circulation Efficiency and Its Application in Beijing City
北京市禽蛋流通效率评价模型及应用
5.
Nondestructive Testing of Eggshell Based on Rough Sets and Support Vector Machine
基于粗糙集与支持向量机的禽蛋蛋壳无损检测
6.
Wash eggs before use, and then wash your hands.
禽蛋在被使用前应清洗干净，而后应洗手。
7.
Research on the Speed Control of the Egg Quality's Automatic Detection System;
禽蛋白质自动检测系统的调速控制研究
8.
Research on the Detection Method of Eggs Size Based on Machine Vision;
基于机器视觉的群体禽蛋大小检测方法研究
9.
good at incubating eggs especially a fowl kept for that purpose.
善于孵化蛋，尤其是有这个目的的家禽。
10.
Survey on Avian Leukosis Virus-J Subgroup in Commercial Layers of Roman
商品代罗曼蛋鸡发生禽J-亚群白血病
11.
Those persons are responsible for production of poultry meat, table eggs, hatching eggs.
那些人负责禽肉、食用鸡蛋、孵用鸡蛋的生产。
12.
Isolation and Identification of H9N2 Subtype Avian Influenza Virus from Egg-laying Ducks with Abnormal Production
产蛋异常蛋鸭H9N2亚型禽流感病毒的分离鉴定
13.
Domestic fowls, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.
家禽用作蛋品或肉类的家养禽类，如小鸡、火鸡、鸭或鹅
14.
Rice, dried poultry meat, animal fats, caseinate, beet pulp, dried poultry liver, brewer's yeast, FOS, vegetable oil, fish oil, vitamins.
米、燥家禽肉、物脂肪、蛋白、菜浆、燥家禽内脏、酒酵母、果糖、菜油、油、他命。
15.
Disposition with NP Protein and NS1 Protein of Avian Influenza Virus in Four Poultry That Infected
禽流感病毒NP和NS1蛋白在四种家禽感染动物体内的定位
16.
Isolation and Identification of Avian Leukosis Virus-B from Layer Chickens Infected with Avian Leukosis Virus-J
感染J亚群禽白血病病毒的蛋鸡群中检测出B亚群禽白血病病毒
17.
Study of Growth Performance,Egg Quality Between Blue-Shell Laying Hen and and Hailan Laying Hen
苏禽三凤绿壳蛋鸡与海兰蛋鸡生产性能、蛋品质的对比研究
18.
Poultry and poultry products that will be consumed, including eggs, must be thoroughly cooked.
拟食用的家禽及其产品，包括蛋，必须被充分烹熟。