1.
Study on the production process for the strengthening nutrition vermicelli of spirulina and cactus
螺旋藻仙人掌强化营养挂面制作工艺研究
2.
Regarding the food supply for the orphans, the emphasis is placed on nutrition and nursing;
在供养方面重点是加强营养和保育。
3.
Study on Nutrient Fluxes Across Sediment-water Interface in Sea Cucumber Culture Ponds
刺参养殖池塘沉积物—水界面营养盐通量的研究
4.
Optimization of Mixotrophic Medium for Spirulina Culture by Response Surface Methodology
螺旋藻混合营养培养基响应面法的优化研究
5.
We sustained ourselves on bread and water.
我们靠面包和水供给营养。
6.
Earlier Gastrointestinal Tract Alimentation to the Patients with Large Burn Wound
大面积烧伤病人的早期胃肠道营养
7.
Genetic research of 4q35 in facioscapulohumeral muscular dystrophy(FSHD);
面肩肱型肌营养不良症4q35位点研究
8.
Quality Improvement of Nutrition Noodle with Tomato and Yam
西红柿山药营养面条的加工工艺研究
9.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究
10.
However, in the meantime China is still facing the dual challenges of nutrition deficiency and nutrition imbalance.
同时我国仍面临着营养缺乏与营养失衡的双重挑战。
11.
The watershed's worst problem is nutrient pollution, which is caused by the overabundance of the nutrients, nitrogen and phosphorus.
分水岭面临更严重的问题，来自营养物的污染，这些营养物污染源自营养物质、和磷的过量排放。
12.
The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.
本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养，感官评价及面团流变学性质。
13.
nutritional diseases and disorders
营养性疾病及营养障碍
14.
applied nutrition and nutrition rehabilitation
实用营养和恢复营养
15.
The milk and the bread are all in Tricolor Dove Nutrition Paradise!
美味的牛奶、口的面包尽在三色鸽营养乐园!
16.
On the other hand, some foods provide a high caloric intake with only a small contribution toward nutrient requirements.
另一方面,有些食物,能量高而营养素的量少。
17.
Ancient Chinese called it neutral if one felt neither hungry nor full, and harmony if one was well-nourished.
中国古人说：饮食，不饥不饱为中，营养全面为和。
18.
The flour was fortified with vitamins.
这面粉因加入各种维生素而提高了营养价值。