1.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
2.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
3.
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素
4.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
5.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
6.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
7.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
8.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
9.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
10.
meat of bovine animals with bones in fresh or chilled
牛属动物肉,带骨,鲜的或冷藏的
11.
meat of buffalo with bones in fresh or chilled
野牛肉,带员,鲜的或冷藏的
12.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
13.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
14.
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
15.
ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE
冷藏鲜肉中腐败乳酸菌的分离及鉴定
16.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
17.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
18.
Impact of Different Storage Condition over the Quality of Chilled Pork
不同贮存条件对冷鲜猪肉品质的影响