1.
THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL
红松种子综合利用的研究——Ⅰ.红松种仁油脂成分分析
2.
Extraction of Unsaturated Fatty Acid and Polysaccharide from Korean Pine Nut and Testing Health Benefits;
红松种仁不饱和脂肪酸和多糖的提取及功能检验
3.
Use the technique of supercritical CO2 extraction inquiring into the extrct condition of the kernels oil tentatively, and findthe best temperature and pressure index for extraction.
用CO2超临界萃取技术，对红松松仁油提取条件进行了初步探讨，找出了最佳提取温度、力指标。
4.
Vegetable shortening will work very well, especially almond and saffron.
植物油较好，特别是杏仁油和藏红花油。
5.
Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.
用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。
6.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
7.
Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean
红松松仁分离蛋白的制备及降血脂功能研究
8.
Study on the rectificative technology of terpinolene by-product red oil in terpineol preparation
松油醇副产物红油中异松油烯的精馏工艺研究
9.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
10.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
11.
Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice
红松仁蛋白对实验小鼠血脂代谢的影响
12.
Spatial Distribution Pattern of Pinus tabulaeformis Populations in North China
华北油松林油松种群的空间分布格局
13.
Studies on effective compositions of Pine cone Ⅵ. Antitumor activity of fractions from pine cone and pine nut shell of Pinus koraiensis Sieb et Zucc and P.tabulaeformis Carr.;
松果有效成分研究——VI.红松与油松松塔及松子壳的抗癌活性
14.
Oil Content in Kernel and Phorbol Ester Content in Defatted Kernel of Jatropha curcas from Different Origins
不同产地麻疯树种仁的含油量及脱油种仁的佛波酯含量
15.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
16.
These cookies use butter-flavored shortening, brown sugar, egg, milk, chocolate chips and an option of pecans or more chips.
这种饼干是用黄油口味的松栈油脂，红糖，鸡蛋，牛奶巧克力块（者是核桃块）成的。
17.
Cone Variability and Crossability in P. Yunnanensis, P. Tabuliformis and P. Densata;
油松、云南松与高山松的种实变异和种间杂交
18.
a British sweet made with molasses and butter and almonds.
一种英国糖果，加糖蜜、黄油、杏仁制成。