1.
Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle
反复冷冻-解冻对猪肉品质特性和微观结构的影响
2.
autorefrigerated cascade reactor
自冷冻阶梯式反应器
3.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
4.
Frozen food must be thawed before cooking.
冷冻食品在烹调前必须先行解冻。
5.
leave frozen food to thaw before cooking it
先让冷冻食物解冻再烹调
6.
The Study on Dilutions and Thawing Solutions of Ram Semen Cryopreservation;
绵羊冷冻精液稀释液及解冻液的研究
7.
Comparison of 2 kinds of human cleaved embryos cryopreservation
2种冷冻方法对人早期胚胎冷冻复苏效果比较
8.
Frozen food thaws or defrosts when we take it out of the freezer.
冷冻的食物从冷藏室取出解冻, 用thaw或defrost均可.
9.
The Study on Freezing Diluents,Freezing and Thawing of Boer Semen;
波尔山羊精液冷冻稀释液及冷冻解冻方法的研究
10.
Effect of Different Cryopreservation Medium on the Survival Rate of Chicken Frozen/Thawed SSCs
不同冷冻液对鸡精原干细胞冷冻-解冻后存活力的影响
11.
repeated cycles of freezing and thawing
冻结及融解的重复周期
12.
left the frozen turkey out until it thawed; thawed out By sitting next to the stove.
把冷冻火鸡放在外面，直到解冻;坐近火炉取暖
13.
Study on Freeze/Thaw Induced Demulsification of Water-in-Oil Emulsions;
冷冻解冻法破除油包水型乳状液的研究
14.
Study of Embryo Transfer in Infertile Patients with Whole Embryo Freezing
全胚胎冷冻不孕患者行解冻胚胎移植结局分析
15.
Optimization of Freezing and Thawing Protocol of Rapid Freezing Techniques of Boar Semen in 0.5 ml Straws
猪精液0.5ml细管快速冷冻和解冻方法的优化
16.
Cold should solidify the jelly.
冷冻可使果冻凝固。
17.
Study on Effect of Angelica Polysaccharides on Resistant Ability of Cryopreservation Damage and Recoverable Ability from Cryopreservation Damage of Hemapotoietic Cells;
当归多糖对造血细胞抗冷冻损伤及冷冻损伤的可恢复性研究
18.
Effects of Different Proportions of Cryoprotectant to Seminal Plasma on the Motility of Post-Thaw Human Sperm
冷冻保护剂与精液比例对冷冻复苏后精子活动力的影响