1.
Screening of the Combination of Fresh and Color Preservation for Fresh-cut Vigna sinensis and Its Effects on Quality
鲜切豇豆护色保鲜剂组合的筛选及对品质的影响
2.
Studies on Rinsing and Browning Controlling and Fresh-keeping Technology of Micro-Processing Vegetables;
微加工蔬菜清洗与护色保鲜技术的研究
3.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究
4.
The Antibacterial Function of Lactoferrin and Its Preservative and Antioxidant Effect on the Chilled Meat;
乳铁蛋白的抑菌作用及其对冷却肉保鲜和护色效果的研究
5.
Sustainable Development-a Perspective Characterized by Ecosystem Protection;
可持续发展——具有鲜明生态环境保护特色的发展观
6.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
7.
Retaining color, freshness, value, or usefulness.
不褪色的保持颜色、鲜艳、价值或用途的
8.
Study on Manufacture of the Fresh-keeping Areca Catechu and Application of the Green-maintaining and Fresh-keeping Agents
鲜食槟榔制作及护绿保鲜剂应用的研究
9.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究
10.
Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;
鲜切蔬菜清洗、护色和包装技术的研究
11.
Antibrowning Effects of a Compound Reagent on Fresh-cut Apples
复合护色液对鲜切苹果的防褐变研究
12.
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum
SA对黄色菊花切花的保鲜效应研究
13.
Color and Pigment Analysis of Citrus Fruit during Development and Storage;
柑橘果实发育及保鲜的色泽和色素分析
14.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
15.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
16.
Protection of Fresh Rehmannia Production on the Injuried Intestinal Mucosal Barrier in Clinical Study
鲜生地对肠黏膜屏障损伤保护作用的临床研究
17.
The nursing study of food storage bags on male patient with urinary incontinence
食品保鲜袋应用于男性尿失禁病人的护理研究
18.
The colors of the paintings inside the pyramid had kept their pristine freshness.
对字塔内图画的颜色还保持著洁净的鲜明。