1.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
2.
Application of membrane separation technology in orange juice processing;
膜分离技术在柑桔果汁加工中的应用
3.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
4.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
5.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
6.
" Determination of juice content in orange,mandarine,tangerine juice and their drinks"
GB/T16771-1997橙、柑、桔汁及其饮料中果汁含量的测定
7.
Research on the Formula of the Complex Fruit Juice of Passiflora Edulis and Other Fruits;
西番莲柑桔复合果汁饮料配方及稳定性研究
8.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
9.
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.
各种柑桔属植物的果实，果皮粗厚，果肉多汁；生长在温暖的地区。
10.
A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.
柑果如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果
11.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
12.
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
13.
Packaging or apples and citrus fruit
GB/T13607-1992苹果、柑桔包装
14.
Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
15.
This machine can help you squeeze more juice from the oranges.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
16.
Study of Mandarin Orange Yellow,Mandarin Oil and Pectin Extraction from Mandarin Orange Peels
从桔皮中提取柑桔黄、桔油、果胶的技术研究
17.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
18.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。