1.
with the development of the
随着现代制茶技术的发展,传统黑茶已急剧减少。
2.
Study on the Activity of Dark Tea Extracts to FXR and LXR Model
中国黑茶对FXR及LXR核受体的作用
3.
Research on Structural Adjustment of Forestry Industry;
黑茶山林区林业产业结构调整的初步研究
4.
HPLC Determination of Caffeine in Dark Green Tea
高效液相色谱法测定黑茶中咖啡因含量
5.
Studies on Total Flavones and Anti-oxidation Effect of Black Teas
黑茶黄酮的光谱分析及抗氧化性能研究
6.
Design of a Single Chip Microcomputer Hydraulic Dark Green Tea Press Machine
基于单片机控制的液压式黑茶紧压机械的设计
7.
breed of short-haired black-and-tan terrier developed in Manchester England.
在英国曼彻斯特培育的茶黑色短毛狗。
8.
"This is the real tea.It is not a blackberry leaf."
“这是真正的茶叶。不是黑莓叶。”
9.
Pastel/ tan white chinchillas have the beige, white and ebony genes.
茶白色---茶白色的龙猫含有米色,白色和乌黑色的基因.
10.
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
虾仁、章鱼、蛤、花枝、蟹肉，佐茄汁与黑森林苹果茶。
11.
Analyzing the Development and Their Decorative Features of Tea-Calices with Black Glaze in JiZhou Kiln;
吉州窑黑釉茶盏的发展及装饰特征考析
12.
Study on Chemical Constituents of Ribes Nigrum L. from Xinjiang and Their Antioxidant Activity
新疆黑果茶藨化学成分及其抗氧化活性的研究
13.
Agrocybe aegerita and Auricularia auricula Fruit Body Yields on Cultivation Substrates Containing Different Amounts of Spent Pleurotus ostreatus Substrate
平菇菌糠替代木屑栽培茶薪菇和黑木耳
14.
Study on chemical constituents and antioxidant activity of Ribes nigrum L. from Xinjiang(Ⅰ)
新疆黑果茶藨化学成分及其抗氧化活性研究(Ⅰ)
15.
Eumelanin is responsible for the darker colours such as black, blue, chocolate brown and phaeomelanin causes the lighter yellow/ red colours such as tan, red, yellow.
真黑素决定了深色系，如黑、、克力色；棕黑素则影响浅色的红黄系，如茶色、色、色。
16.
she demanded, tying an apron over her neat black frock, and standing with a spoonful of the leaf poised over the pot.
她问，把一条围裙系在她那干净的黑衣服上，就这样站着，拿一匙茶叶正要往茶壶里倒。
17.
I cannot make up my mind whether to buy this dark checkered suit or this maroon colored one?
我不能决定是买这套黑色方格衣服还是这套茶色的。
18.
Coughing, vomiting blood: shan cha hua( bake until turning into dark color). Add brown sugar. Take10 g each time;3 times per day.
咳嗽、血：山茶花焙乾成黑色研末，调红砂糖服用，每服10克，日服3次。