1.
Research on Extraction and Purification of Flavones of Ginkgo Leaves;
银杏叶黄酮类化合物的提取精制研究
2.
Study on the extraction and purification of DNJ from Morus alba L
1-脱氧野尻霉素提取精制工艺的研究
3.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
4.
Studies on Extraction and Purification of Sea Buckthorn Seed Procyanidins and Antioxidant Property;
沙棘籽原花青素的提取精制及抗氧化性能研究
5.
Study on Processing Technology of Extraction and Refinement and HPLC Fingerprint of Trollius Chinensis Injection;
金莲花注射剂提取精制工艺及指纹图谱研究
6.
Primary Study on Processing Technology of Extraction and Refinement of Naodesheng Sustained-Release Tablet;
脑得生缓释片提取精制工艺的初步研究
7.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
8.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
9.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
10.
Study on Extraction and Purification of Safflower Yellow and Stability of the Pigment;
红花黄色素提取、精制及稳定性研究
11.
Extraction and Purification of Flavonoids of Houttuynia Cordata Thunb.;
鱼腥草黄酮类有效成分的提取与精制
12.
Study on Extraction and Purification Technique of Gardenia Yellow Pigment
栀子黄色素提取及精制新工艺的研究
13.
Determination,Depuration and Abstraction of Polysaccharide from Capparis spinosa L.Ripe Fruits
菠里克果多糖的提取、精制及含量测定
14.
Such an extract in a solution of alcohol.
酒精提取物酒精溶液中的提取物
15.
The Study on the Extracted and Refined Condition of Proanthocyandins from Hawthorn and the Stability of the Hawthorn Superfines;
山楂中原花青素的提取、精制及山楂精制物稳定性的研究
16.
Studies on the Extraction and Purification and Stability of HSYA;
羟基红花黄色素A提取、精制及稳定性研究
17.
Study on the Preparation and Clarification of Banlandaqing;
板蓝大青叶有效成分提取和精制工艺研究
18.
Initial Study on Extract Craft and Pharmacodynamics of Depurated Shanhejiangzhi Recipe;
精制山荷降脂方提取工艺及药效学的初步研究