1.
Preparation and Application on the Compound Salt of Calcium Citrate Malate;
柠檬酸—苹果酸钙复合盐的制备和应用
2.
Studies on the Preparation and Application of Calcium Otrate Maltrate;
柠檬酸、苹果酸钙的制备与应用研究
3.
An Experimental Study on Absorption & Utilization from Calcium Cirate malate Salt(CCM)in Rats
柠檬酸-苹果酸钙盐在大鼠体内吸收利用的实验研究
4.
Effects of Calcium Hypochlorite Treatment on Defense Enzyme Activity of Stored Red Fuji Apple
次氯酸钙处理对红富士苹果防御酶活性的影响
5.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
6.
A Calcium-Dependent Protein Kinase in Apple: Molecular Cloning, Expression, Localization and Up-regulation by Abscisic Acid;
苹果钙依赖蛋白激酶MdCPK1：分子克隆、表达、定位及被脱落酸的激活
7.
Effects of Calcium Hypochlorite on Postharvest Physiology Change and Storage Quality of Red Fuji Apple at Ambient-temperature
次氯酸钙对红富士苹果常温贮藏生理变化与品质的影响
8.
Effects of Calcium Hypochlorite on Defense Enzyme Activities of Red Fuji Apple Stored at Ambient Temperature
次氯酸钙处理对红富士苹果常温贮藏下防御酶活性的影响
9.
Studies on Fruit Calcium Absorption and Supplementing Techniques in Fuji Apple;
红富士苹果果实钙吸收规律及补钙技术研究
10.
Preliminary Study on Regulating Mechanism of Boron and Calcium to Apple Fruit Development;
硼、钙对苹果果实发育的调控机制初探
11.
sour apple
酸苹果(打得不好的球)
12.
Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate
柠檬酸、苹果酸和柠苹酸钼（钨）配合物研究
13.
Tart apples taste sharp and are pleasantly acid in their taste.
酸苹果的味道酸，但酸的令人舒服。
14.
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制
15.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制
16.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
17.
Effect on the Physiological Characteristic of Calcium Treatments on Pingguoli Leaves and Fruits
钙处理对苹果梨叶片及果实生理特性的影响
18.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！