1.
Model of the Quality Evaluation of Flue-cured Tobacco Based on Principal Component Analysis and Cluster Analysis
基于主成分分析和聚类分析的烤烟质量评价模型构建
2.
Comprehensive Evaluation of Flue-cured Tobacco Quality in Shennongjia Tobacco-planting Area of Hubei Province
湖北环神农架烟区烤烟质量综合评价
3.
Comprehensive Evaluation of Flue-Cured Tobacco Quality in Hubei Tobacco-Growing Areas and Difference Analysis with the Domestic and International Tobacco;
湖北烟区烤烟质量综合评价及与国内外优质烤烟的差异分析
4.
Comprehensive Evaluation of Flue-Cured Tobacco Quality in Hunan Tobacco-Growing Areas and Difference Analysis with the Domestic Tobacco
湖南桂阳烟区烤烟质量综合评价及与国内优质烤烟的差异分析
5.
The Study on Leaves Quality Characteristic and Comprehensive Assessment of Different Tobacco Ggenotypes;
不同基因型烤烟烟叶质量特征与综合评价研究
6.
Comprehensive Evaluation of Flue-Cured Tobacco Quality and Ecological Conditions in Hunan Tobacco-Growing Areas;
湖南烟区烤烟质量和生态因素综合评价
7.
Comprehensive Evaluation of Climate Factors and Flue-Cured Tobacco Quality in Enshi Tobacco-Growing Areas of Hubei Province;
湖北恩施烟区气候因素和烤烟质量综合评价
8.
Silimilarity Analysis of Different Tobacco Grades and Tobacco Quality Evaluation of Main Tobacco-Growing Areas;
烤烟不同等级质量相似性分析和主产烟区烟叶质量评价
9.
The Quality Evalution and Regional Division of Leaf Tobacco in Main Production Region of China;
我国烤烟主产区烟叶质量评价与质量区划的研究
10.
Application of Color Quantification Analysis on Flue-cured Tobacco Quality Evaluation;
颜色量化分析在烤烟品质评价中的应用研究
11.
The Regional Characteristic and Correlation of Evaluating Quality Indexes of Flue-cured Tobacco in Hunan;
湖南烤烟区域特征及质量评价指标间关系研究
12.
Comprehensive Evaluation of Ecological Factors and Flue-Cured Tobacco Quality in Surrounding Areas of Shennongjia
神农架周边区域生态因素和烤烟质量综合评价
13.
Application of Two-step Cluster Analysis for Appearance Quality Evaluation of Flue-cured Tobacco
两阶段聚类分析在烤烟外观质量评价中的应用
14.
Influence of Half Air-curing and Half Flue-curing Method on Smoking Quality of Flue-cured Tobacco
半晾半烤法对烤后烟叶评吸质量的影响
15.
The Assessment and the Solution of Increase of the Content of Potassium in the Flue-cured Tobacco in Dali
云南大理州烤烟含钾量评价及提高其含量对策
16.
Study on the Corrections between the Chemical Components and the Smoking Quality of Yunnan Flue-cured Tobacco;
云南烤烟评吸质量与化学成分的关系研究
17.
Evaluation on the Contribution Rate of Curing to Leaf Quality of Tobacco by the Means of Minus
利用差减法评判烘烤对烟叶质量的贡献率
18.
Effects of nitrogen fertilizer on contents of aroma components and flavor quality in flue-cured tobacco leaves
施氮量对延边烟区烤烟香气成分及评吸质量的影响