1.
Analysis and Sensory Characteristic Research of Capsaicinoids;
辣椒素类物质分析及其感官特性研究
2.
Safety Toxicology and Function Assessment of Capsaicinoids
辣椒素类物质的安全毒理与功能评价
3.
The acute toxic study of capsaicinoids in rats
辣椒素类物质对小鼠的急性毒性研究
4.
Identification of capsaicinoids by high performance liquid chromatography-mass spectrometry
高效液相色谱—质谱联用法鉴定辣椒素类物质
5.
Study on the Physiological Effect of Tested Rats by Oral Administration of Capsaicinoids
辣椒素类物质对试验鼠生理功能影响研究
6.
Stability of capsaicinoids in toasted processing and in storage
辣椒素类物质在烤制加工和储藏中的稳定性
7.
Enrichment of capsaicin analogues by macroporous adsorption resin
大孔吸附树脂对辣椒素类似物的富集
8.
Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit
氮素对辣椒果实中辣椒素及其竞争物质含量的影响
9.
Study on Biotransformation and Intervening Obesity Action of Capsaicin Analog
辣椒素类似物的生物转化和预防肥胖作用研究
10.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
11.
The rapeutic Analysis of Intravesical Instillation Resiniferatoxin for the Treatment with Overactive Bladder in Female
膀胱内灌注辣椒辣素类似物治疗女性膀胱过度活动症疗效分析
12.
Determination of three capsaicinoids in dried capsicum of Guangxi by HPLC
HPLC法测定广西指天椒中三种辣椒碱类物质的含量
13.
Extraction and Purification of Capsaicin Compound from Capsicol;
辣椒精中辣椒碱类化合物的提取与纯化
14.
Extraction and Purification of Capsaicinoids and Capsaicin;
辣椒碱类化合物及辣椒碱单体的提取与纯化
15.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
16.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
17.
Effects of Aloe's Anthraquinones on the Growth of Capsicum frutescens L. under Ultraviolet Radiation Stress
UV胁迫下芦荟蒽醌类物质对辣椒生长发育的影响
18.
capsanthin colour
辣椒红色素（食用天然植物色素）