1.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
2.
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
3.
Ethanol Fermentation from Sugarcane Molasses by Self-Flocculating Yeast Strain SPSC01
自絮凝颗粒酵母SPSC01发酵糖蜜生产乙醇的研究
4.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
5.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
6.
Studies on the Biosorption of Self-flocculating Yeast to Cr(Ⅵ)
自絮凝酵母SPSC01对于Cr（Ⅵ）吸附的研究
7.
High Ethanol Fermentation at High Temperature Using Flocculating Yeast Cells
自絮凝酵母高温生产高浓度乙醇工艺研究
8.
A Study on Very-High-Gravity (VHG) Ethanol Fermentation and Its Related Physiological and Biochemical Aspects of Self-Flocculating Yeast
自絮凝酵母超高浓度乙醇发酵及其生理生化研究
9.
Influence of Floc Size Distribution on Ethanol Tolerance of Self-flocculating Yeast Strain SPSC01 and Studies on the Biochemistry Basis Thereof;
粒径分布对絮凝酵母SPSC01乙醇耐受能力的影响及其生化基础研究
10.
FLOCCULATION CHARACTERISTIC OF CHEMICAL FLOCCULANTS TO KAOLIN PARTICLES
化学絮凝剂对高岭土微颗粒的絮凝特性研究
11.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
12.
A Study on the Mechanism of Coagulation of Inorganic Suspended Particles and There Morphological Characteristics;
无机悬浮颗粒的混凝特性及絮凝体形态学研究
13.
Relationship between Premature Yeast Flocculation (PYF) Factor of Malt and Flocculation of Brewer's Yeast
麦芽提前絮凝因子（PYF）与啤酒酵母絮凝性能关系的研究
14.
A flocculent mass formed in a fluid through precipitation or aggregation of suspended particles.
絮凝物在流体中由于悬浮颗粒的沉淀或聚集而成的絮凝块
15.
Flocculation characteristic of bio-flocculant to micro-granular Kaolin suspension
微生物絮凝剂对微颗粒高岭土悬浊液的絮凝特性
16.
Research on Properties and Flocculating Mechanism of Microbial Flocculant in Yeast
酵母基微生物絮凝剂性能及作用机制研究
17.
Pretreatment of fermentation mother liquid of monosodium glutamate by microelectrolysis-flocculation
微电解-絮凝预处理味精发酵废母液实验研究
18.
De-flocculating behavior of flocculating yeast SPSC01 under chemostat conditions
恒化培养过程中酵母絮凝性状退化行为