1.
Determination of total flavonoids and total phenolics of different vegetative organs in Emilia sonchifolia (Linn.) DC
一点红不同营养器官中总黄酮和总酚含量测定
2.
Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet
磨盘草不同营养器官中总黄酮和总酚含量测定
3.
Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng
峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
4.
Polyphenols Content in Fargesia Denudate and Its Effects on Food Selection of Giant Panda
缺苞箭竹总酚含量及其对大熊猫采食的影响
5.
Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi
白桦木材中总酚含量与抗木材腐朽菌的关系
6.
Antioxidant activity and total phenolic of vegetables commonly consumed
常见蔬菜抗氧化活性与总酚含量的研究
7.
Influence of Yellowing Environment on Changing Regulation of Total Phenols Content of Flue-cured Tobacco
变黄环境对烤烟总酚含量变化规律的影响
8.
The content of total anthocyanin(TAcy), total flavonoids (TF) and total phenols(TP) of arbutus juices were measured by spectrophotometry.
对杨梅进行榨汁，并测定其花色苷、总黄酮、总酚含量。
9.
Determination of the Content of Total Flavonoids and Total Phenolics and the Antibacterial Activities in Different Parts from Phyllanthus simplex Retz.
黄珠子草不同部位总黄酮和总酚含量及抑菌活性测定
10.
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
在花青苷开始积累的两周内类黄酮和总酚含量下降。
11.
The Effects of Enhanced Ultraviolet-B Radiation on Photosynthetic Physiology and Total Hydroxybenzene in the Leaves of Grapevine;
UV-B辐射增强对葡萄叶片光合生理及总酚含量的影响
12.
Study on Some Respiratory Enzymes Activities in Davidia Seeds and the Total Phenol Content in Different Tissues of Its Fruit;
珙桐种子几种呼吸代谢酶活性及果实不同组织总酚含量测定
13.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
14.
The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product
吴茱萸及其炮制品中总酚酸含量测定
15.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
16.
The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables
烹调加热对蔬菜中总多酚含量的影响
17.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
18.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定