1.
The Application of Genetic Algorithm and BP Network in the Fermentation Medium;
遗传算法和BP网络在发酵模型中的应用
2.
Quality Improvement Innovation and Knowledge Convemng and Fermenting Model of Organizational Learning;
质量改进创新与组织学习的融知发酵模型
3.
The Knowledge fermenting models of orgarizational learning and individual learning;
组织学习与个人学习的知识发酵模型研究
4.
Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;
重组毕氏酵母发酵过程的代谢—氧传递组合模型
5.
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;
灰树花液体深层发酵动力学模型研究
6.
Generating of Knowledge Sourdough in the Model of Knowledge Convening & Fermenting;
“融知-发酵”模型中知识菌株的产生
7.
Research on fermentation process modeling of improved Elman neural network
改进型Elman神经网络发酵过程建模研究
8.
Research Solid-state Fermenting Liquor Process of the Prediction Model
浓香型白酒固态发酵规律模型的预测研究
9.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
10.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
11.
Modeling and On Line Estimation of Glutamic Acid Fermentation Process
谷氨酸发酵过程的模型化和在线估计研究
12.
Mathematical Model for Reverse Osmosis Treatment of Xanthan Fermentation Wastewater
反渗透处理黄原胶发酵废水的数学模型
13.
Modeling and Experiments of Fermentation for Human Interleukin-11 with Recombinant E.coli;
重组人白细胞介素-11发酵的模型和实验研究
14.
Biosynthesis of Glutathione and Its Kinetices Model;
生物合成谷胱甘肽及其发酵动力学模型的构建
15.
The Mechanism of Mouse SIRS Model Induced by Zymosan;
酵母多糖致伤SIRS动物模型发病机制的研究
16.
Kinetic models of poly- ε- L- Lysine batch fermentation by Streptomyces albus 202
聚-ε-赖氨酸生产菌分批发酵动力学模型
17.
Parameter Optimization of Soft Sensor Model of Succinic Acid Fermentation Process
丁二酸发酵过程软测量模型的参数优化研究
18.
Review in kinetic models of bacterial cellulose fermentation
发酵生产细菌纤维素的动力学模型研究进展