1.
Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;
沙棘全果油生物活性及超临界CO_2萃取工艺
2.
Effect of Synergistic Actions of Several Kinds of Lactobacilli on Producing Conjugated Linoleic Acid from Sea-Buckthorn Seed Oil of Large Berry Cultivars
几种乳杆菌协同作用对产生大果沙棘籽油共轭亚油酸的影响
3.
Separating and Purifing Linoleic Acid from Hippophae Rhbmneides and Researching the Function of Its Lowering Hyterlipemi;
大果沙棘果中亚油酸的分离纯化及降血脂功能研究
4.
Application of Supercritical CO_2 Extracted Seabuckthorn Seed Oil-component Analysis, Evaluation of Toxicology and Safety as Ingredients of Cosmetics;
超临界CO_2萃取沙棘籽油的成分及其用作化妆品原料的安全性分析
5.
Studies of Cutting Propagation of Atyipiex Canexcens and Hippophae Rhamnoides under the Condition of Full Sunlight and Automatic Water Spraying;
四翅滨藜、大果沙棘全光照喷雾扦插育苗技术研究
6.
Supercritical CO_2 Extraction and Application of Sea Buckthorn Oil;
沙棘油的超临界CO_2萃取与应用
7.
Determination of α-tocopherol in Hippophae oil by HPLC
HPLC测定沙棘油中的α-生育酚
8.
Comparsion of chemical components of volatile oils from Hippophae rhamnoides in different regions
两产地沙棘挥发油中化学成分的比较
9.
Antagonistic Effects of Sea Buckthorn Oil on Hepatic Damage Induced by Cadmium in Rats
沙棘油对镉致大鼠肝损伤的拮抗作用
10.
The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;
沙棘果渣提取与精制沙棘黄酮的研究及工业化分析
11.
Photoresponse of Some Large-berry Seabuckthorn Cultivars
不同大果沙棘品种光合生理特征测定
12.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
13.
HACCP System in the Seabuckthorn Fruit Vinegar Production
HACCP体系在沙棘果醋生产中的应用
14.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
15.
Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids
大果沙棘果渣黄酮降血脂与抗氧化作用
16.
Studies on the Ultrasonic Wave-Assisted Extraction Technology for Seed Oil of Hippophae Rhamnoides L.;
超声波辅助提取沙棘籽油的工艺优化研究
17.
Compound Hippophae Rhamnoides Seed Oil Suppository in the Treatment of 98 Cases of Cervical Erosion
复方沙棘籽油栓治疗宫颈糜烂98例临床观察
18.
RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN
正交设计法优化沙棘果渣中总黄酮的提取工艺