1.
Changes of Volatile Flavor Compounds in Traditional Chinese Bacon during Cold Smoking
农家腊肉冷熏加工过程中挥发性风味物质的变化
2.
food that is not preserved by canning or dehydration or freezing or smoking.
未经罐装、脱水、冷冻、熏制储存的食品。
3.
Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.
配合鱼，牡蛎，家禽，冷餐肉和阿尔萨斯名菜，如酸香草熏火腿（德国）。
4.
Turkey is sold many ways-- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, smoked.
火鸡通过多种方式销售：冷冻，新鲜，整个，分块，搅碎，切片，烘烤，火烧，烟熏。
5.
The warm of the southern land begins to walk to the chill of the north, its steps green the land and redden the season.
江南的熏暖，开始向北国的冷酷走去，踏翠了大地，踏红了季节。
6.
Influences of Ethanol and 1-MCP on Chilling Injury of Zhonghuashou Peach During Storage
乙醇和1-MCP熏蒸对中华寿桃贮藏期冷害发生的影响
7.
The heavy drinker has a nose to light candles at
酒鬼已喝得醉熏熏的了。
8.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
9.
smoked ham, salmon, mackerel, etc
熏火腿、 蛙、 鲭等.
10.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
11.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
12.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟
13.
Our meat market sells ham and fish that have been smoked.
我们肉市卖熏火腿和熏鱼。
14.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
15.
Gert was geezed up by ten in the evening.
到了晚上十点格特就有点醉熏熏的了。
16.
Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat
液熏法生产“冻熟熏虾仁”的工艺研究
17.
Studies on Processing Smoked Eel Using Fluid Smoking
利用液熏法加工熏制鳗鱼的工艺研究
18.
Smoking preserves food from decay.
烟熏可保持食物不腐烂。