1.
Heated Air Circulate Drying Model and Saving Energy Technique of Garlic Slices
脱水蒜片干燥模型与节能生产技术研究
2.
Anchovy together with sweet-pepper, garlic, milk, chicken stock, and add cheese toasted.
捯碎的鯷鱼与双色甜椒、蒜片、牛奶、起司、鸡汤烩烤，加乘丰富滋味。
3.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.
干燥的典型物料有：蒜片、南瓜、胡萝卜、魔芋、山药、竹笋、辣椒、洋葱、苹果等。
4.
Mechanism of Thiosulfinates Changing in Garlic Slices during Microwave/Vacuum Drying
蒜片微波真空干燥过程中硫代亚磺酸酯变化机理
5.
Effect of Nitric Oxide(NO)Fumigation on the Photosynthesis of Garlic Sprouts
一氧化氮(NO)熏蒸蒜瓣对蒜苗叶片光合作用的影响
6.
Integrated ABR and BAF process in the treatment of garlic industrial wastewater
ABR-BAF组合工艺处理大蒜切片废水
7.
Effect of Fertilization on Leaf Growth and Biochemical Indexes of Lycoris radiata
施肥对石蒜叶片生长及生化指标的影响
8.
Garlic with Licorice contains allicin and is blended with licorice to further strengthen our immunity to viral attacks.
健尔力香蒜甘草片内含蒜素，配合甘草精华，有助加强身体的防御机制。
9.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
10.
Fry shallot,ginger,garlic and spring onion.Remove and stuff into Turkey's cavity.Truss with string.
将乾葱、生姜片、蒜头及葱爆香，放入火鸡肚内，以幼绳扎实火鸡。
11.
Filet steak in chips to cook with hot sauce that made up of garlic, chili, Szechuan pepper, butter and cream.
菲力肉切为牛柳薄片，佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
12.
Too many films trivialize violence.
有许许多多影片把暴力行为描述成是鸡毛蒜皮的事.
13.
Wash leek and slice it. Soak in water for 2 hrs. Drain.
制法：1.大蒜洗净切片，用清水浸约2小时，沥乾水分。
14.
French or Italian bread sliced and spread with garlic butter then crisped in the oven.
法国或意大利的面包，切成片，铺上蒜泥，然后放在烤箱里使之变脆。
15.
Studies on Developmental Physiology of Bulbs and Physiological Changes of Leaves under NaCl Stress in Lycoris;
石蒜属植物鳞茎发育生理及盐胁迫下叶片生理变化研究
16.
THE FORMATION AND SYMPLASTIC TRANSPORT FUNCTION OF ECTODESMATA-LIKE IN GARLIC DURING THE PARENCHYMA CELLS DECLINING
蒜鳞片薄壁细胞衰败过程中类外连丝的形成及其共质传输能力的调节(简报)
17.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
18.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究