1.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
2.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
3.
Study on the Method for Determination of Protein in Food and Animal Feed;
粮食、饲料中蛋白质含量测定方法的研究
4.
Study on the Method for Protein Determination in Chinese Herbal Decoction
中药水提液中蛋白质含量测定方法研究
5.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
6.
Determination of Protein Content in Tobacco with Continuous Flow Analytical Method
连续流动法测定烟草中的蛋白质含量
7.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
8.
The Photometric Method for the Determination of Protein Content in Barley Straw
光度法测定青稞秸秆中蛋白质的含量
9.
Evaluation of the Uncertainty for Content Determination of Protein in the Human Albumin by Kjeldahl Nitrogen Method
凯氏定氮法测定人血白蛋白中蛋白质含量的不确定度评价
10.
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
蒜头果蛋白性质的鉴定及其中性糖含量的测定
11.
DETERMINATION OF PROTEIN CONTENT IN MILK BY MICROWAVE DIGESTION-KJELDAHL
微波消解——凯式定氮法测定牛奶中蛋白质含量
12.
Determination of Total Protein, Albumin and Globulin from Serum in Pigs
仔猪血清总蛋白、白蛋白和球蛋白含量测定
13.
Protein quantification with coomassie bulliant blue microplate-colormetric
考马斯亮蓝微盘比色法测定蛋白质含量
14.
The Determination of the Contents of Protein in Several Alien Plants Leaves;
几种外来植物叶片中蛋白质含量的测定
15.
Determination of protein in celery by salicylic acid-indophenol blue spectrophotometry
水杨酸-靛酚蓝显色法测定芹菜中蛋白质含量
16.
Simultaneous Determination for Contents of Fat and Protein in Milk by Ultrasonic Method
超声法同时测定牛奶中脂肪和蛋白质含量
17.
Callus Culture of Astragalus membranacens and Determination of Protein Contents
黄芪愈伤组织的培养及其蛋白质含量的测定
18.
Determination of Protein Content in Juice by Coomassie Brilliant Blue
考马斯亮蓝法测定果汁中蛋白质的含量