1.
Effect of Phospholipid Composition on Characteristics of Liposomes Containing Zedoary Turmeric Oil
磷脂组成对莪术油脂质体性质的影响
2.
Overview of protein and peptide in lipids and their effects on the quality of lipids
脂质中的蛋白质与多肽及其对脂质品质的影响
3.
The Mechanism of GanZHiQing Controlling the Lipid Metabolism of Fatty Liver by Multi-targeted Means;
肝脂清多靶点调控脂肪肝脂质代谢的作用机理
4.
The Effect of Zinc and Ferric on Blood Lipid and Lipid Peroxidation in the Aged Hyperlipidemia Rats;
锌、铁对高脂老龄大鼠血脂及脂质过氧化的影响
5.
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
6.
Effects of Jiangzhining on blood lipid regulation and anti-oxidation in hyperlipidemic rats
降脂宁调血脂及抗脂质过氧化作用的实验研究
7.
Study of Relationship of Diabetes Mellitus with Lipid and APO in Shenzhen
脂质及载脂蛋白与糖尿病的关系研究
8.
Liposomes/niosomes for Vaginal Drug Delivery;
脂质体/类脂泡囊阴道给药系统的研究
9.
Study on effect of Enteromorpha prolifera polysaccharide on hyperlipidemia and anti-lipid peroxidation in rats
浒苔多糖降血脂及抗脂质过氧化作用
10.
Table 2. The effects of lecithin phospholipid lipisomes on lipid metabolism in high lipid rabbits （±s , n=10, mmol/L）.
表2.卵磷脂脂质体对高脂血症兔脂蛋白代谢的影响.
11.
The Effect of Jiang Zhi Fang on Blood-Lipidand Lipid Peroxidation of Experimental, Hyperlipemia in Rats;
降脂方对高脂血症大鼠血脂及脂质过氧化的影响的实验研究
12.
Research and Development of NobilisideA Freeze-drying Liposomes
Nobiliside A冻干脂质体的研究
13.
A lipid that contains carbohydrate groups.
糖脂质含有碳水化合物的一种脂类物质
14.
Preparation and Physicochemical Characteristics of Lipid Nanoparticulate Carriers;
脂质纳米载体制备及其理化性质研究
15.
Preparation of Silybum Marianum Gaertn Seed Oil Liposomes and Evaluation of the Quality
水飞蓟油脂质体的制备及其质量评价
16.
Study on technology of preparation and quality evaluation of cyclosporin liposome
环孢素脂质体的制备工艺与质量评价
17.
without fat or fat solids.
没有脂肪或者脂肪物质。
18.
Any of various substances, such as lecithin, that resemble fat.
类脂和脂肪相似的各种物质，如卵脂